Name: Hershey starwberry polichathu recipe by Saranya Manickam at BetterButter
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 4
Ingredients: Paneer 200 gms; Hershey strawberry syrup 1/4 cup; Onion 2 no (medium sized ); Tomato 2 no (big size); Ginger 1" piece 2 no; Garlic 10 pods; Cloves 3 nos; Corainder leaves 4 tsp; Corainder seeds 2 tsp; Pepper 1 tsp; Cumin 2 tsp; Dry red chillies 4 (according to the spice level required ); Coconut oil 2 tsp; Salt for taste; Banana leafs 1

Ingredients Serving: 4

Paneer 200 gms
Hershey strawberry syrup 1/4 cup
Onion 2 no (medium sized )
Tomato 2 no (big size)
Ginger 1" piece 2 no
Garlic 10 pods
Cloves 3 nos
Corainder leaves 4 tsp
Corainder seeds 2 tsp
Pepper 1 tsp
Cumin 2 tsp
Dry red chillies 4 (according to the spice level required )
Coconut oil 2 tsp
Salt for taste
Banana leafs 1

Instructions

Dry roast chillies, cumin and pepper till pepper starts sputtering
Remove the above ingredients to a wide plate and in same pan heat 1 tsp oil and saute onions and tomatoes
Saute till tomatoes turns mushy
Remove from flame and empty them to the same plate.
When cooled down grind the above along with ginger, garlic ,cloves Hershey strawberry sauce,salt ,coriander leaves to fine paste
Cut panneer to big medium sized cubes
Cut banana leaf to big size and heat them slightly in open flame (this is done to prevent leaf from tearing )
Place a tblsp of ground masala and in middle place a panneer cube
Fold the banana leaf from four sides and seal it with tooth pick
Heat 1 tsp oil in wide kadai and place the packed banana leafs ,close the pan
And heat in medium flame for 5 mins or till leafs changes its colour
Gently turn to next side and boil for 5 mins
Remove from flame and serve the strawberry flavoured traditional panneer polichathu

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