Oats & Wheat flour dosa | How to make Oats & Wheat flour dosa

6 reviews
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BySrividhya Ravikumar
Created on 25th Aug 2015
  • Oats & Wheat flour dosa, How to make Oats & Wheat flour dosa
Oats & Wheat flour dosaby Srividhya Ravikumar
  • Oats & Wheat flour dosa | How to make Oats & Wheat flour dosa (68 likes)

  • 6 reviews
    Rate It!
  • By Srividhya Ravikumar
    Created on 25th Aug 2015

About Oats & Wheat flour dosa

Oats & wheat flour dosa is a perfect breakfast recipe..

The delicious and mouthwatering Oats & Wheat flour dosa is a famous dish of Indian and is very much popular in the whole worldwide. This dish is often reserved for any special occasion like parties or festivals. Oats & Wheat flour dosa is the best option for you when you want to eat or cook something really perfect. It is an amazing dish which is liked by the people of every age group. The flavorful and saporous ingredients are the key to the amazing taste of Oats & Wheat flour dosa. Srividhya Ravikumar shared this Oats & Wheat flour dosa recipe which is perfect to serve for 5 people. The step by step process with pictures will help you to know how to make the delicious Oats & Wheat flour dosa. It is not a typical restaurant style recipe but a simple homely comforting recipe which is best to understand for the beginners. It is an easy and simple recipe that is perfect to make in a jiffy for a weekend lunch or dinner. Try this delicious Oats & Wheat flour dosa recipe at your home and surprise your family and friends.

  • Prep Time0mins
  • Cook Time20mins
  • Serves5People
Oats & Wheat flour dosa

Ingredients to make Oats & Wheat flour dosa

  • Oats : 1 cup
  • Wheat flour & Rice flour : each1/4 cup
  • Cumin seeds : 1 tsp
  • Whole pepper : 1 tsp
  • Curry leaves : a few
  • Salt : required
  • Oil to make dosa

How to make Oats & Wheat flour dosa

  1. Dry roast oats for few minutes , let it cool and powder it.
  2. Mix oats flour,wheat flour,rice flour,cumin seeds, pepper,curry leaves , salt with required water and make dosa batter .
  3. Keep aside for 5 minutes.
  4. Heat a non stick pan, rub some oil , drizzle a ladle of batter on to the hot tawa
  5. Pour some oil around the corners, let it cook till the edges turn brown.
  6. Flip over and let the other side cook.
  7. Serve hot with any chutney...

Reviews for Oats & Wheat flour dosa (6)

Anjana Chakrabortia year ago
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Zakaiya Badshaha year ago
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Ruchita Kalaa year ago
do v need to add curd also or else by adding water only does batter consistency will come.
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Dilshad Dhanania year ago
I'll try it
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Asmita Mehtaa year ago
hv ee to add curd or just mix it with water??
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Shyamala Iyera year ago
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