Oats & Wheat flour dosa | How to make Oats & Wheat flour dosa

By Srividhya Ravikumar  |  25th Aug 2015  |  
4.5 from 6 reviews Rate It!
  • Oats & Wheat flour dosa, How to make Oats & Wheat flour dosa
Oats & Wheat flour dosaby Srividhya Ravikumar
  • Prep Time

    0

    mins
  • Cook Time

    20

    mins
  • Serves

    5

    People

400

6





About Oats & Wheat flour dosa Recipe

Oats & wheat flour dosa is a perfect breakfast recipe..

Oats & Wheat flour dosa is a popular aromatic and delicious dish. You can try making this amazing Oats & Wheat flour dosa in your kitchen. This recipe requires few minutes for preparation and 20 minutes to cook. The Oats & Wheat flour dosa by Srividhya Ravikumar has detailed steps with pictures so you can easily learn how to cook Oats & Wheat flour dosa at home without any difficulty. Oats & Wheat flour dosa is enjoyed by everyone and can be served on special occasions. The flavours of the Oats & Wheat flour dosa would satiate your taste buds. You must try making Oats & Wheat flour dosa this weekend. Share your Oats & Wheat flour dosa cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Srividhya Ravikumar for inputs. In case you have any queries for Oats & Wheat flour dosa you can comment on the recipe page to connect with the Srividhya Ravikumar. You can also rate the Oats & Wheat flour dosa and give feedback.

Oats & Wheat flour dosa

Ingredients to make Oats & Wheat flour dosa

  • Oats : 1 cup
  • Wheat flour & Rice flour : each1/4 cup
  • Cumin seeds : 1 tsp
  • Whole pepper : 1 tsp
  • Curry leaves : a few
  • Salt : required
  • Oil to make dosa

How to make Oats & Wheat flour dosa

  1. Dry roast oats for few minutes , let it cool and powder it.
  2. Mix oats flour,wheat flour,rice flour,cumin seeds, pepper,curry leaves , salt with required water and make dosa batter .
  3. Keep aside for 5 minutes.
  4. Heat a non stick pan, rub some oil , drizzle a ladle of batter on to the hot tawa
  5. Pour some oil around the corners, let it cook till the edges turn brown.
  6. Flip over and let the other side cook.
  7. Serve hot with any chutney...

Reviews for Oats & Wheat flour dosa (6)

Anjana Chakrabortia year ago

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Zakaiya Badshaha year ago

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Ruchita Kalaa year ago

do v need to add curd also or else by adding water only does batter consistency will come.
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Dilshad Dhanani2 years ago

I'll try it
Reply

Asmita Mehta2 years ago

hv ee to add curd or just mix it with water??
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Shyamala Iyer2 years ago

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