Oats & Wheat flour dosa | How to make Oats & Wheat flour dosa

By Srividhya Ravikumar  |  25th Aug 2015  |  
4.4 from 7 reviews Rate It!
  • Oats & Wheat flour dosa, How to make Oats & Wheat flour dosa
Oats & Wheat flour dosaby Srividhya Ravikumar
  • Prep Time

    0

    mins
  • Cook Time

    20

    mins
  • Serves

    5

    People

412

7

About Oats & Wheat flour dosa Recipe

Oats & wheat flour dosa is a perfect breakfast recipe..

Oats & Wheat flour dosa

Ingredients to make Oats & Wheat flour dosa

  • Oats : 1 cup
  • wheat flour & Rice flour : each1/4 cup
  • cumin seeds : 1 tsp
  • Whole pepper : 1 tsp
  • curry leaves : a few
  • salt : required
  • oil to make dosa

How to make Oats & Wheat flour dosa

  1. Dry roast oats for few minutes , let it cool and powder it.
  2. Mix oats flour,wheat flour,rice flour,cumin seeds, pepper,curry leaves , salt with required water and make dosa batter .
  3. Keep aside for 5 minutes.
  4. Heat a non stick pan, rub some oil , drizzle a ladle of batter on to the hot tawa
  5. Pour some oil around the corners, let it cook till the edges turn brown.
  6. Flip over and let the other side cook.
  7. Serve hot with any chutney...

Reviews for Oats & Wheat flour dosa (7)

Prerna Pai3 months ago

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Anjana Chakraborti2 years ago

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Zakaiya Badshah2 years ago

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Ruchita Kala2 years ago

do v need to add curd also or else by adding water only does batter consistency will come.
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Dilshad Dhanani2 years ago

I'll try it
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Asmita Mehta2 years ago

hv ee to add curd or just mix it with water??
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Shyamala Iyer2 years ago

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