Name: Sticky Banana, Date and Almond Fudge Cake with Creamy Custard Sauce recipe by Jaya Rajesh at BetterButter
Prep time: 1200 min
Cook time: 35 min
Total time: 1235 min
Yield: 8
Ingredients: For the cake:; 25 desseed dates soaked in 1/2 cup milk warm milk; 10 almonds finely chopped; 6 dates chopped; 1 over ripe banana; 1/4 cup Milk; 1 cup whole wheat floor; 2 tbsp cocoa powder; 1/2 tsp baking powder; 1/2 cup oil; 1/2 Tsp Vanilla essence; For the Creamy Custard:; 1/2 litre Full Cream Milk; 2 tbsp cornflour mixed with one tbsp cold milk; 3 tbsp sugar; Chocolate shavings for garnish

ABOUT Sticky Banana, Date and Almond Fudge Cake with Creamy Custard Sauce RECIPE

This is a fudge cake with goodness of dates, almond and banana and served with creamy custard. My grand ma used to make this for all her grand children. I wish she could see and taste what i made using her classic old but still so rocking recipe.

Ingredients Serving: 8

For the cake:
25 desseed dates soaked in 1/2 cup milk warm milk
10 almonds finely chopped
6 dates chopped
1 over ripe banana
1/4 cup Milk
1 cup whole wheat floor
2 tbsp cocoa powder
1/2 tsp baking powder
1/2 cup oil
1/2 Tsp Vanilla essence
For the Creamy Custard:
1/2 litre Full Cream Milk
2 tbsp cornflour mixed with one tbsp cold milk
3 tbsp sugar
Chocolate shavings for garnish

Instructions

Start by grinding the soaked dates and bananas into a fine paste.
Mix this with oil and then slowly fold in seived wheat flour,cocoa powder, almonds, chopped dates and baking powder.
Spoon this batters in greased small ramekins.
Bake this in a preheated oven at 180 degree c for 25 mins and let it cool completely.
In a vessel bring full cream milk to a boil and add sugar and corn flour paste. Boil it till its thick and shiny.
For plating umould the cake from ramekins and place it in middle of the plate pour the Custard in the side and garnish with chocolate shavings.

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