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Strawberry Spun Sugar Rasmalai

Oct-28-2018
Chavi Gupta
10 minutes
Prep Time
45 minutes
Cook Time
5 People
Serves
Read Instructions Save For Later

ABOUT Strawberry Spun Sugar Rasmalai RECIPE

Rasmalai is traditional dessert i made with a little twist to give strwaberry flavour rasmalai is one the the favourite sweets among all

Recipe Tags

  • Veg
  • Easy
  • Diwali
  • Indian
  • Pressure Cook
  • Boiling
  • Chilling
  • Dessert
  • Healthy

Ingredients Serving: 5

  1. 1 liter milk
  2. 2 tblsn vinegar
  3. 1 liter milk
  4. 4 tblspn chopped nuts (alomnd, pistachios,cashewnut,chirongi and raisins)
  5. 5 tblspn sugar
  6. 5 tblspn strawberry syrup
  7. 1 tspn cardmom powder
  8. For spun sugar
  9. 1/2 bowl sugar

Instructions

  1. Boil 1 ltr milk in big pateela
  2. When it became to boil add vinegar to it
  3. Stir continuously
  4. It became to curdle
  5. Strain it with strainer in muslin cloth
  6. Wash the paneer with fresh water
  7. And keep aside till all water drained for 15 min
  8. Take milk in wok let it boil in medium flame cook till it became little thick in consistency
  9. lastly add sugar chopped nuts, strawberry syrup and cardamom powder and switch off the gas.
  10. Now take a paneer in big thali mash with hand and palm Till it became smooth
  11. After it became smooth with no cracks make a small ball do rest of all and keep a side.
  12. Take a pressure cooker add 2 glass of water and half bowl of sugar and let it boil when it boiling add paneer balls to it and close the lid cook it for 10 minutes in medium flame.
  13. After that take out all the balls from chashni and squeeze a little and add in rasmalai milk.And keep in refrigerator for cool.
  14. Spun sugar Add sugar to thick bottom pan and melt in medium flame when it totally melt switch off the gas and let it be little cool after cooling it became thick with the help of spoon take little bit in spoon and put down words in back of laddle and do like front n back front and back goes on its ready make ball like with both hands.
  15. Serve Strawberry Spun Sugar Rasmalai with nuts spun sugar on top and drizzle with strawberry syrup enjoy cool cool.

Reviews (1)  

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Mani Kaur
Oct-29-2018
Mani Kaur   Oct-29-2018

Nice one.

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