Bangal Chittagong Chicken | How to make Bangal Chittagong Chicken
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About Bangal Chittagong Chicken Recipe
The diversity of Bengali cuisine can be attributed to two sects which make up the Bengali community- the Ghotis and the Bangals. This actually originated from 1947 when people belonging to Hindu community migrated from East Pakistan ( now known as Bangladesh) to West Bengal and were known as Bangals. The Ghotis are the natives of West Bengal. Ghoti and Bangal cuisine differ in flavor and spices. Bangals use a lot more spices and chillies while the Ghotis love sweet in their food. My mom is a Ghoti while her best friend and my very dear Jethi(Aunty) is a Bangal. So it is quiet fun when both cook. Amazing part is both of them enjoy each other's food and even learn. So I actually learnt heirloom recipes like Macher Tok (Sour Fish Curry) from my mom and the Chittagong Chicken recipe from my Jethi.This chicken recipe is usually dry and spicy but you can make it a curry by adding some water while cooking. This goes well as a side dish with rice or any flatbread.
Bangal Chittagong Chicken is a popular aromatic and delicious dish. You can try making this amazing Bangal Chittagong Chicken in your kitchen. This recipe requires 60 minutes for preparation and 30 minutes to cook. The Bangal Chittagong Chicken by Antara Navin has detailed steps with pictures so you can easily learn how to cook Bangal Chittagong Chicken at home without any difficulty. Bangal Chittagong Chicken is enjoyed by everyone and can be served on special occasions. The flavours of the Bangal Chittagong Chicken would satiate your taste buds. You must try making Bangal Chittagong Chicken this weekend. Share your Bangal Chittagong Chicken cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Antara Navin for inputs. In case you have any queries for Bangal Chittagong Chicken you can comment on the recipe page to connect with the Antara Navin. You can also rate the Bangal Chittagong Chicken and give feedback.
Ingredients to make Bangal Chittagong Chicken
- 3 thighs or breasts cut into cubes(skin removed)
- 4 tbsp seeds + 1 tsp seeds for tempering
- 10-12 dry red es (adjust as per taste )
- 10-12 soaked in water for atleast 30 minutes.
- 2.5 tbsp oil
- 1/2 cup finely chopped
- 1.5 tbsp finely chopped or grated
- 1 tsp powder
- 1 tsp kashmiri powder for color
- 1 tsp Bengali garam or use the following ingredients :
- 3 green cardamon pods
- 1 inch stick