Ellu podi (hot & sweet) Dry chutney powder | How to make Ellu podi (hot & sweet) Dry chutney powder

By Subashini Murali  |  11th Jul 2016  |  
4.0 from 1 review Rate It!
  • Ellu podi (hot & sweet) Dry chutney powder, How to make Ellu podi (hot & sweet) Dry chutney powder
Ellu podi (hot & sweet) Dry chutney powderby Subashini Murali
  • Prep Time

    10

    mins
  • Cook Time

    10

    mins
  • Serves

    10

    People

78

1





About Ellu podi (hot & sweet) Dry chutney powder

This is my grand mothers recipe . yummy accompaniment for Idly and dosa

Ellu podi (hot & sweet) Dry chutney powder is an authentic dish which is perfect to serve on all occasions. The Ellu podi (hot & sweet) Dry chutney powder is delicious and has an amazing aroma. Ellu podi (hot & sweet) Dry chutney powder by Subashini Murali will help you to prepare the perfect Ellu podi (hot & sweet) Dry chutney powder in your kitchen at home. Ellu podi (hot & sweet) Dry chutney powder needs 10 minutes for the preparation and 10 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Ellu podi (hot & sweet) Dry chutney powder. This makes it easy to learn how to make the delicious Ellu podi (hot & sweet) Dry chutney powder. In case you have any questions on how to make the Ellu podi (hot & sweet) Dry chutney powder you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Subashini Murali. Ellu podi (hot & sweet) Dry chutney powder will surely satisfy the taste buds of your guests and you will get compliments from your guests.

Ellu podi (hot & sweet) Dry chutney powder

Ingredients to make Ellu podi (hot & sweet) Dry chutney powder

  • 1 cup Black sesame seeds
  • 1/2 cup white lentils / urad dal
  • 10-12 Red chillies
  • 1 tsp cumin seeds
  • Salt to taste
  • 1/2 tsp asafoetida
  • 2 sprigs of curry leaves
  • 2 piece of jaggery

How to make Ellu podi (hot & sweet) Dry chutney powder

  1. Heat a pan and dry roast sesame seeds in medium flame till it splutters with a nice aroma.
  2. Dry roast white lentils / urad dal till it turns golden colour.
  3. Fry chillies,cumin seeds , curry leaves separately.
  4. Don't Over fry the ingredients otherwise it will taste bitter.
  5. Once cooled first grind the chilli with salt in a mixie.
  6. Now add all the ingredients and grind it to a coarse powder.
  7. Store it in air tight container
  8. Tastes good mixed with gingely / sesame oil.
  9. Yummy side dish for idly and dosa.

Reviews for Ellu podi (hot & sweet) Dry chutney powder (1)

Shereen Fatimaa year ago

sounds so authentic.
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