Halwa Polelu | How to make Halwa Polelu
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About Halwa Polelu Recipe
Many of you might have heard the Poori and Sheera/Halwa combo , so this is kind of similar to it, instead of having sheera as a side, here it is used as a stuffing ..Halwa Poli is an authentic sweet dish that is made in Telangana Arya Vysya community during the telugu new year Ugadi ...Though i tweaked the procedure a bit to the healthier pan fried version instead of the deep fried authentic ones, but the original recipe is adopted from my from Mom !!
Halwa Polelu is an authentic dish which is perfect to serve on all occasions. The Halwa Polelu is delicious and has an amazing aroma. Halwa Polelu by Swapna Sunil will help you to prepare the perfect Halwa Polelu in your kitchen at home. Halwa Polelu needs 180 minutes for the preparation and 70 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Halwa Polelu. This makes it easy to learn how to make the delicious Halwa Polelu. In case you have any questions on how to make the Halwa Polelu you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Swapna Sunil. Halwa Polelu will surely satisfy the taste buds of your guests and you will get compliments from your guests.
Ingredients to make Halwa Polelu
- 1 cup - Sooji / Semolina
- Ghee 1/4 cup + 2 tbsp
- Sugar 1-1/4 cup
- Water - 2 cups
- Cardamom - 1
- Yellow food color 2 pinch (divided)
- All purpose flour (Maida) 1 cup
- Salt 1 pinch
- Oil 5 tbsp