Instant oats rava dosaby Shailaja Sen

  • Instant oats rava dosa, How to make Instant oats rava dosa
Instant oats rava dosaby Shailaja Sen
  • Instant oats rava dosa (70 likes)

  • By Shailaja Sen|
    Last updated on Mar 24th
  • Prep Time0mins
  • Cook Time20mins
  • Serves5People
Instant oats rava dosa

Ingredients

  • Oats -1 cup
  • sooji/rava or semolina -1/2 cup
  • Rice flour -1/4 cup
  • Curd -1/2 cup
  • cumin seeds -1 tsp
  • Water -1 cup
  • green chillies - 2 to 3 finely chopped
  • ginger -1 tsp finely chopped
  • oil - to make dosa
  • salt -as per needed

Steps

  1. 1.Toast the oats lightly so that raw smell disappear and blend into a fine powder.
  2. 2.Take a wide bowl and add semolina, rice flour and ground oats flour and mix well .Add curd and mix with water to make up to butter milk consistency.
  3. 3.Add chopped chillies and ginger pieces to the batter.
  4. 4.Heat a non- stick griddle or iron tawa and pour the dosa batter and keep it on high flame and then decrease the flame and turn to other side till golden.
My Tip: Roast oats before making dosa and grind to a fine powder ,so that raw smell disappears.
    comment 2
    Shikha Agarwal 4 months ago

    Can u plzz tell ..how can we mk rice flour at home..do we hv to wash rice and then dry it or without washing??

    comment 2
    Hardeep Kaur 8 months ago

    Tried your receipe .loved it ... thanks :thumbsup: :thumbsup:

    comment 2
    Shailaja Sen 8 months ago

    rice flour is added in ingredients

    comment 2
    Hardeep Kaur 8 months ago

    how much Rice flour??????

    comment 2
    Dr Shabista Farooqui 10 months ago

    how much rice flour...and will ready made rice flour do or is there a specific kind of rice flour.

    comment 2
    Pakhi Atre 10 months ago

    how much rice flour??

    comment 2
    Yasmin Bharmal 10 months ago

    rice flour is not mentioned in the ingredients....what is the proportion of rice flour to be added?

    comment 2
    Kavita Chandak a year ago

    rice flour is not written in ingredients ....

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