Instant oats rava dosa | How to make Instant oats rava dosa

9 reviews
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ByShailaja Sen
Created on 25th Aug 2015
  • Instant oats rava dosa, How to make Instant oats rava dosa
Instant oats rava dosaby Shailaja Sen
  • Instant oats rava dosa | How to make Instant oats rava dosa (81 likes)

  • 9 reviews
    Rate It!
  • By Shailaja Sen
    Created on 25th Aug 2015

About Instant oats rava dosa

crispy,crunchy oats dosa with a twist of semolina and rice flour

Instant oats rava dosa, a deliciously amazing recipe to treat your family members. This recipe of Instant oats rava dosa by Shailaja Sen will definitely help you in its preparation. Surprisingly the preparations for Instant oats rava dosa can be done within few minute. Isn't it interesting. Also, the time taken for cooking Instant oats rava dosa is not very much. With such flavoursome ingredients, the dish is definitely going to come out superb! This recipe is almost perfect to serve 5 people.A lot of times making Paneer Tikka can be quite tricky, so the recipe in Better Butter can help you in making it. The aroma which arises while cooking Instant oats rava dosa is just too tempting. Cooking Instant oats rava dosaat home might be a little tedious but when your whole family would enjoy the meal, all your efforts would be totally worth it. The recipe can be turned and twisted in a lot of ways to make it more interesting. This recipe of Instant oats rava dosa is so simple and easy that even beginners can try it out. So, the next time you have a party at home do not forget to check out the recipe ofInstant oats rava dosa from Better Butter.

  • Prep Time0mins
  • Cook Time20mins
  • Serves5People
Instant oats rava dosa

Ingredients to make Instant oats rava dosa

  • Oats -1 cup
  • sooji/rava or semolina -1/2 cup
  • Rice flour -1/4 cup
  • Curd -1/2 cup
  • cumin seeds -1 tsp
  • Water -1 cup
  • green chillies - 2 to 3 finely chopped
  • ginger -1 tsp finely chopped
  • oil - to make dosa
  • salt -as per needed

How to make Instant oats rava dosa

  1. 1.Toast the oats lightly so that raw smell disappear and blend into a fine powder.
  2. 2.Take a wide bowl and add semolina, rice flour and ground oats flour and mix well .Add curd and mix with water to make up to butter milk consistency.
  3. 3.Add chopped chillies and ginger pieces to the batter.
  4. 4.Heat a non- stick griddle or iron tawa and pour the dosa batter and keep it on high flame and then decrease the flame and turn to other side till golden.
My Tip: Roast oats before making dosa and grind to a fine powder ,so that raw smell disappears.

Reviews for Instant oats rava dosa (9)

Shikha Agarwal8 months ago
Can u plzz tell ..how can we mk rice flour at home..do we hv to wash rice and then dry it or without washing??
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Kavita Bothraa year ago
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Hardeep Kaura year ago
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Sheetal Karandikara year ago
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Girisha Sewaka year ago
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Dr Shabista Farooquia year ago
how much rice flour...and will ready made rice flour do or is there a specific kind of rice flour.
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Pakhi Atrea year ago
how much rice flour??
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Yasmin Bharmala year ago
rice flour is not mentioned in the ingredients....what is the proportion of rice flour to be added?
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Kavita Chandaka year ago
rice flour is not written in ingredients ....
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