Instant oats rava dosa | How to make Instant oats rava dosa

By Shailaja Sen  |  25th Aug 2015  |  
4.8 from 9 reviews Rate It!
  • Instant oats rava dosa, How to make Instant oats rava dosa
Instant oats rava dosaby Shailaja Sen
  • Prep Time

    0

    mins
  • Cook Time

    20

    mins
  • Serves

    5

    People

504

9





About Instant oats rava dosa Recipe

crispy,crunchy oats dosa with a twist of semolina and rice flour

Instant oats rava dosa is a delicious dish which is liked by people of all age groups. Instant oats rava dosa by Shailaja Sen has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 5 people. You can find Instant oats rava dosa at many restaurants and you can also prepare this at home. This authentic and mouthwatering Instant oats rava dosa takes few minutes for the preparation and 20 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Instant oats rava dosa is a good option for you. The flavour of Instant oats rava dosa is tempting and you will enjoy each bite of this. Try this Instant oats rava dosa on weekends and impress your family and friends. You can comment and rate the Instant oats rava dosa recipe on the page below.

Instant oats rava dosa

Ingredients to make Instant oats rava dosa

  • Oats -1 cup
  • sooji/rava or semolina -1/2 cup
  • Rice flour -1/4 cup
  • Curd -1/2 cup
  • cumin seeds -1 tsp
  • Water -1 cup
  • green chillies - 2 to 3 finely chopped
  • ginger -1 tsp finely chopped
  • oil - to make dosa
  • salt -as per needed

How to make Instant oats rava dosa

  1. 1.Toast the oats lightly so that raw smell disappear and blend into a fine powder.
  2. 2.Take a wide bowl and add semolina, rice flour and ground oats flour and mix well .Add curd and mix with water to make up to butter milk consistency.
  3. 3.Add chopped chillies and ginger pieces to the batter.
  4. 4.Heat a non- stick griddle or iron tawa and pour the dosa batter and keep it on high flame and then decrease the flame and turn to other side till golden.

My Tip:

Roast oats before making dosa and grind to a fine powder ,so that raw smell disappears.

Reviews for Instant oats rava dosa (9)

Shikha Agarwala year ago

Can u plzz tell ..how can we mk rice flour at home..do we hv to wash rice and then dry it or without washing??
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Kavita Bothraa year ago

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Hardeep Kaura year ago

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Sheetal Karandikara year ago

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Girisha Sewak2 years ago

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Dr Shabista Farooqui2 years ago

how much rice flour...and will ready made rice flour do or is there a specific kind of rice flour.
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Pakhi Atre2 years ago

how much rice flour??
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Yasmin Bharmal2 years ago

rice flour is not mentioned in the ingredients....what is the proportion of rice flour to be added?
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Kavita Chandak2 years ago

rice flour is not written in ingredients ....
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