Alsi ke laddoo(Flaxseed laddoo) | How to make Alsi ke laddoo(Flaxseed laddoo)

By Nandini Rathore  |  12th Jul 2016  |  
4.6 from 5 reviews Rate It!
  • Alsi ke laddoo(Flaxseed laddoo), How to make Alsi ke laddoo(Flaxseed laddoo)
Alsi ke laddoo(Flaxseed laddoo)by Nandini Rathore
  • Prep Time

    15

    mins
  • Cook Time

    30

    mins
  • Serves

    10

    People

97

5





About Alsi ke laddoo(Flaxseed laddoo) Recipe

Flax seeds are the best source of omega fatty 3 acids , an outstanding source of protein and fiber and it also acts as a health protector.

Alsi ke laddoo(Flaxseed laddoo) is delicious and authentic dish. Alsi ke laddoo(Flaxseed laddoo) by Nandini Rathore is a great option when you want something interesting to eat at home. Restaurant style Alsi ke laddoo(Flaxseed laddoo) is liked by most people . The preparation time of this recipe is 15 minutes and it takes 30 minutes to cook it properly. Alsi ke laddoo(Flaxseed laddoo) is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Alsi ke laddoo(Flaxseed laddoo). Alsi ke laddoo(Flaxseed laddoo) is an amazing dish which is perfectly appropriate for any occasion. Alsi ke laddoo(Flaxseed laddoo) is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Alsi ke laddoo(Flaxseed laddoo) at your home.

Alsi ke laddoo(Flaxseed laddoo)

Ingredients to make Alsi ke laddoo(Flaxseed laddoo)

  • Jaggery 250 grams
  • Flax seeds 250 grams
  • Dry ginger powder 2tsp
  • Desi ghee 1tbls

How to make Alsi ke laddoo(Flaxseed laddoo)

  1. Dry roast flax seeds in kadai till they relieve a smoky aroma and let it come to normal temperature.
  2. Grind the flax seeds finely and keep aside.
  3. Now beat the jaggery in small pieces with the help of rolling pin.
  4. Heat up the half tbsp ghee and add beaten jaggery into it till it turns into a thick syrup, add powdered flax seeds and ginger powder.
  5. Mix it properly to avoid lumps, keep it aside to rest for 10 minutes n then make small balls to give shape to make laddoos, give them a smooth finish and lustre with the help of remaining ghee.

Reviews for Alsi ke laddoo(Flaxseed laddoo) (5)

Sukhmani Bedia year ago

Healthy and delicious! Good one Nandini
Reply

Veena Kaliaa year ago

very nice
Reply

Neeta Wadhwania year ago

nice.....good for health should try
Reply

monika gulatia year ago

simple n healthy... wow
Reply

Bindiya Sharmaa year ago

these must be so good in Winters!
Reply