South Indian Patra | How to make South Indian Patra (48 likes)
- By Krithika Chandrasekaran
Created on 12th Jul 2016
About South Indian Patra
This used to be a weekend special during my summer holidays. My grandma would typically pair this with the spicy Pepper Rasam and south Indian kadhi..The South Indian variation makes use of toor dal (Yellow pigeon peas) ground along with spices and applied to the leaves.
South Indian Patra is delicious and authentic dish. South Indian Patra by Krithika Chandrasekaran is a great option when you want something interesting to eat at home. Restaurant style South Indian Patra is liked by most people . The preparation time of this recipe is 20 minutes and it takes 30 minutes to cook it properly. South Indian Patra is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect South Indian Patra. South Indian Patra is an amazing dish which is perfectly appropriate for any occasion. South Indian Patra is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style South Indian Patra at your home.
- Prep Time20mins
- Cook Time30mins
Ingredients to make South Indian Patra
- Arbi (Colocasia) leaves - 8 medium (or 4 large)
- Toor Dal (Split yellow pigeon peas) - 1 1/2 cups
- Urad Dal (split black gram) - 1 tsp
- Hing - 1/4 tsp
- Salt to taste
- Dry Red Chilies - 2 to 3