Crispy Chappati Noodles/Surma | How to make Crispy Chappati Noodles/Surma

By Jaya Rajesh  |  12th Jul 2016  |  
4.5 from 2 reviews Rate It!
  • Crispy Chappati Noodles/Surma, How to make Crispy Chappati Noodles/Surma
Crispy Chappati Noodles/Surmaby Jaya Rajesh
  • Prep Time

    10

    mins
  • Cook Time

    5

    mins
  • Serves

    4

    People

64

2





About Crispy Chappati Noodles/Surma Recipe

Surma is my grand ma's recipe. This was used to be made on sundays from left over chappatis from saturday night and believe its the most easiest sides with chicken curry. I hope you all like it too.

Crispy Chappati Noodles/Surma, a deliciously finger licking recipe to treat your family and friends. This recipe of Crispy Chappati Noodles/Surma by Jaya Rajesh will definitely help you in its preparation. The Crispy Chappati Noodles/Surma can be prepared within 10 minutes. The time taken for cooking Crispy Chappati Noodles/Surma is 5 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 4 people. The recipe details out how to make Crispy Chappati Noodles/Surma step by step. The detailed explanation makes Crispy Chappati Noodles/Surma so simple and easy that even beginners can try it out. The recipe for Crispy Chappati Noodles/Surma can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Crispy Chappati Noodles/Surma from BetterButter.

Crispy Chappati Noodles/Surma

Ingredients to make Crispy Chappati Noodles/Surma

  • 8 leftover roti's/ wheat flat bread rolled and chopped to make noodles
  • 3 finely chopped onions
  • 2 finely chopped green chilies
  • 1 tsp Ginger-garlic paste
  • 1 medium sized tomato
  • 1/2 tsp chili powder
  • 1/4 tsp coriander powder
  • 1/4 tsp turmeric powder
  • 1/4 tsp vinegar
  • 1/4 tsp soy sauce
  • 1/3 tsp sugar
  • 2 tbsp Oil
  • Chopped coriander leaves for garnish

How to make Crispy Chappati Noodles/Surma

  1. Heat oil in a skillet and add onions followed by ginger-garlic paste. Saute well.
  2. Once they are light brown, add tomatoes and fry till it leaves oil.
  3. Add all the spice powders and again saute well.
  4. Next add in soy sauce and vinegar and again mix well. Adjust seasoning.
  5. Next add in the rolled and chopped roti's and mix well.
  6. Add sugar and mix well and garnish it with fresh coriander leaves.

Reviews for Crispy Chappati Noodles/Surma (2)

Shereen Fatimaa year ago

great way to use up leftover rotis..must be yummy too!
Reply

Gagandeep Kaura year ago

Innovative you!
Reply