Malido | How to make Malido
- Prep Time
- Cook Time
This is an authentic Bohri halwa specially made in winters. The recipe is passed on from generations and I learnt it from my maternal grand mother.
Malido is a delicious dish which is enjoyed by the people of every age group. The recipe by Zainab Nagdawala teaches how to make Malido step by step in detail. This makes it easy to cook Malido in your kitchen at home. This recipe can be served to 6 people. You can find this dish at most restaurants and you can also prepare Malido at home. This amazing and mouthwatering Malido takes 35 minutes for the preparation and 20 minutes for cooking. The aroma of this Malido is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Malido is a good option for you. The flavour of Malido is palatable and you will enjoy each and every bite of this. Try this Malido and impress your family and friends.
Ingredients to make Malido
- 2 cups wheat flour
- 1/2 cup suji
- 2 cups Jaggery
- 6 tbsp ghee for maun + 6 tbsp for making halwa+ for deep frying
- Handful of gond
- Elaichi powder as per taste
- 1/2 glass water to make dough
- Nuts of your choice for adding in the halwa as well as garnishing
How to make Malido
My Tip:Gond is very important, do not skip it.