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Kaddu ki Sabzi | A Sweet & Spicy Pumpkin Dish

Jul-12-2016
Jolly Makkar
15 minutes
Prep Time
15 minutes
Cook Time
5 People
Serves
Read Instructions Save For Later

ABOUT Kaddu ki Sabzi | A Sweet & Spicy Pumpkin Dish RECIPE

A simple punjabi Kaddu ki Sabzi recipe without the use of many spices. We simply love this recipe in its simplicity and taste. I have learned this recipe from my dadi(grandmother) who cooks excellent Punjabi food.

Recipe Tags

  • Veg
  • Medium
  • Everyday
  • Punjabi
  • Stir fry
  • Steaming
  • Sauteeing
  • Main Dish
  • Healthy

Ingredients Serving: 5

  1. Pumpkin/Kaddu - 1 small (approx 250gm)
  2. Fenugreek seeds/methi seeds - 1/2 tbsp
  3. Chopped Green Chilies - 2 nos
  4. Cumin seeds/jeera - 1/2 tbsp
  5. Chopped Tomato - 2 nos
  6. Red chili powder - 1/4 tsp
  7. Turmeric powder - 1/2 tsp
  8. Garam masala powder - 1/4 tsp
  9. Dry mango powder/amchur - 1 tbsp
  10. Sugar - 1 tbsp
  11. Oil - 2 tbsp
  12. Water - 1 cup
  13. chopped coriander leaves for garnishing

Instructions

  1. Peel and chop the pumpkin.
  2. Heat oil in a pressure cooker, add the fenugreek seeds, chopped green chillies and cumin seeds and fry for a minute on a low flame.
  3. Add the chopped pumpkin, tomatoes and add all the dry spice powders except garam masala and dry mango powder.
  4. Add the sugar, mix the pumpkin with the rest of the spices. Add water and salt.
  5. Cover the pressure cooker with a lid and pressure cook for 1 whistle on a high flame and reduce the flame for 10 minutes till they become soft and mushy.
  6. Now open the cooker mash the cooked and soft pumpkin with a spoon and add the garam masala and dry mango powder.
  7. Stir the mashed pumpkin well and cook for minute or two.
  8. Garnish with coriander leaves and Serve kaddu ki sabzi hot with pooris, roti and Lachha paratha with green chili.

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