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A simple punjabi Kaddu ki Sabzi recipe without the use of many spices. We simply love this recipe in its simplicity and taste. I have learned this recipe from my dadi(grandmother) who cooks excellent Punjabi food.
Peel and chop the pumpkin.
Heat oil in a pressure cooker, add the fenugreek seeds, chopped green chillies and cumin seeds and fry for a minute on a low flame.
Add the chopped pumpkin, tomatoes and add all the dry spice powders except garam masala and dry mango powder.
Add the sugar, mix the pumpkin with the rest of the spices. Add water and salt.
Cover the pressure cooker with a lid and pressure cook for 1 whistle on a high flame and reduce the flame for 10 minutes till they become soft and mushy.
Now open the cooker mash the cooked and soft pumpkin with a spoon and add the garam masala and dry mango powder.
Stir the mashed pumpkin well and cook for minute or two.
Garnish with coriander leaves and Serve kaddu ki sabzi hot with pooris, roti and Lachha paratha with green chili.
SERVING: 5
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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