Saaya | Sai | How to make Saaya | Sai
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About Saaya | Sai Recipe
Saaya is a delicacy laced with love. The sweetness and deliciousness comes from slow cooking for a long time. It requires a lot of patience and labour. My grandmother used to plan out in advance, arrange for the ingredients and make Saaya with a lot of other eatables for her brothers on Bhitoli (Bhitoli is a Kumaoni festival observed in monsoons where sisters apply tikka to brothers and pray for their good health and happiness) made with so much love and efforts Saaya, is uniquely delicious. Saaya is made during festivities in Kumaon.
Saaya | Sai is delicious and authentic dish. Saaya | Sai by Namita Tiwari is a great option when you want something interesting to eat at home. Restaurant style Saaya | Sai is liked by most people . The preparation time of this recipe is 300 minutes and it takes 120 minutes to cook it properly. Saaya | Sai is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Saaya | Sai. Saaya | Sai is an amazing dish which is perfectly appropriate for any occasion. Saaya | Sai is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Saaya | Sai at your home.
Ingredients to make Saaya | Sai
- 1 cup Semolina
- 1 cup sweet thick curd
- ½ cup desi ghee
- ½ cup Sugar
- ¼ cup chopped nuts (cashews and almonds)
- 5 green cardamoms powdered
- ¼ cup water or milk if required
How to make Saaya | Sai
My Tip:Cook in a large size wok. It will be easier to stir and scrape without spilling. Saaya will cook faster.