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Photo of Cranberry Cake (Low Fat) by Namita Tiwari at BetterButter
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Cranberry Cake (Low Fat)

Aug-25-2015
Namita Tiwari
10 minutes
Prep Time
45 minutes
Cook Time
10 People
Serves
Read Instructions Save For Later

ABOUT Cranberry Cake (Low Fat) RECIPE

Sometimes the simplest of ingredients weave magic. Cranberries, nutmeg and lemon zest do the magic here.

Recipe Tags

  • Veg
  • Everyday
  • British
  • Baking
  • Dessert
  • Low Fat

Ingredients Serving: 10

  1. 2 cups all-purpose flour
  2. 2 teaspoons baking powder
  3. 1 tsp powdered nutmeg (adjust quantity)
  4. ¾ cup to 1 cup powdered sugar
  5. 3 tablespoons soft butter
  6. 1 egg
  7. 1 cup warm milk
  8. 1 cup dried cranberries
  9. 2 tbsp orange or 1 tbsp lemon zest

Instructions

  1. Preheat oven to 180 degrees C. Grease and line one 7 ½ inches x 6 inches rectangle cake pan.
  2. Whisk together first three ingredients in a large bowl.
  3. Cream together butter and sugar. Add egg and mix well. Now add milk. The milk should be warm and not hot, or else it will curdle the egg.
  4. Add flour mix in three batches. Mix well after each addition till you get a lump free batter.
  5. Fold in cranberries and orange/lemon zest.
  6. Pour the batter into the prepared pan.
  7. Bake for 45 to 50 minutes or till the cake turns brown and a toothpick inserted into the center comes out clean.
  8. Remove from the oven after 5 minutes. Cool in the rack. Slice next day or when completely cold.

Reviews (10)  

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Shameela Shariq
Sep-16-2018
Shameela Shariq   Sep-16-2018

Surely will try can I use fresh cranberries?

Swasti Biswas
Dec-01-2017
Swasti Biswas   Dec-01-2017

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