Cranberry Cake (Low Fat) | How to make Cranberry Cake (Low Fat)

8 reviews
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ByNamita Tiwari
Created on 25th Aug 2015
  • Cranberry Cake (Low Fat), How to make Cranberry Cake (Low Fat)
Cranberry Cake (Low Fat)by Namita Tiwari
  • Cranberry Cake (Low Fat) | How to make Cranberry Cake (Low Fat) (121 likes)

  • 8 reviews
    Rate It!
  • By Namita Tiwari
    Created on 25th Aug 2015

About Cranberry Cake (Low Fat)

Sometimes the simplest of ingredients weave magic. Cranberries, nutmeg and lemon zest do the magic here.

Cranberry Cake (Low Fat), a mouth-watering delicacy which no one can resist. Most people try this amazing dish at restaurants, but with this recipe you can easily make it at home with the same taste. This super quick and easy recipe is written by Namita Tiwari. Cranberry Cake (Low Fat) is a dish which demands no explanations, it's a whole world of flavour in itself. Cranberry Cake (Low Fat) is a very simple and easy recipe to prepare. The time required to make this recipe is not very much, but the delicious taste it renders is just remarkable. This recipe of Cranberry Cake (Low Fat) by Namita Tiwari is perfect to serve 10 people. Even beginners can also try this recipe. The recipe is explained step by step with pictures that it becomes very easy to understand each and every step, which actually turns out to be very useful. So, the next time you have a get together, night party, kitty party or any other occasion don't forget to try out the absolutely amazing Cranberry Cake (Low Fat).

  • Prep Time10mins
  • Cook Time45mins
  • Serves10People
Cranberry Cake (Low Fat)

Ingredients to make Cranberry Cake (Low Fat)

  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 tsp powdered nutmeg (adjust quantity)
  • ¾ cup to 1 cup powdered sugar
  • 3 tablespoons soft butter
  • 1 egg
  • 1 cup warm milk
  • 1 cup dried cranberries
  • 2 tbsp orange or 1 tbsp lemon zest

How to make Cranberry Cake (Low Fat)

  1. Preheat oven to 180 degrees C. Grease and line one 7 ½ inches x 6 inches rectangle cake pan.
  2. Whisk together first three ingredients in a large bowl.
  3. Cream together butter and sugar. Add egg and mix well. Now add milk. The milk should be warm and not hot, or else it will curdle the egg.
  4. Add flour mix in three batches. Mix well after each addition till you get a lump free batter.
  5. Fold in cranberries and orange/lemon zest.
  6. Pour the batter into the prepared pan.
  7. Bake for 45 to 50 minutes or till the cake turns brown and a toothpick inserted into the center comes out clean.
  8. Remove from the oven after 5 minutes. Cool in the rack. Slice next day or when completely cold.
My Tip: Adjust quantity of nutmeg according to your preference. Add sugar according to your preference for sweetness.

Reviews for Cranberry Cake (Low Fat) (8)

Nisreen Rangwala6 months ago
The cake turned out v tasty added wheat flour less sugar and cinnamon turned iut v nice
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anita agarwal9 months ago
Replacement of egg
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Sharmistha Mukherjee10 months ago
I think the temp you have mentioned here (350 ° C) is too high... It should be in the Farenheit scale....350° F....
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Erika Malhotraa year ago
I like to know ur sugar as ing.measures cup to 1 cup powdered sugar can u be more clearer namita
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Neeta Jaina year ago
egg is included in the recipe how it is vegetarian
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Shruti Bhattacharya2 years ago
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Menaka B2 years ago
absolutely delicious n healthy .
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Madhavi Telange2 years ago
cake looks so delicious and tempting :)
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