Palakchi Pattal Bhaji (Spinach Peanut & Yogurt Gravy) | How to make Palakchi Pattal Bhaji (Spinach Peanut & Yogurt Gravy)

By Sonia Shringarpure  |  12th Jul 2016  |  
4.6 from 15 reviews Rate It!
  • Palakchi Pattal Bhaji (Spinach Peanut & Yogurt Gravy), How to make Palakchi Pattal Bhaji (Spinach Peanut & Yogurt Gravy)
Palakchi Pattal Bhaji (Spinach Peanut & Yogurt Gravy)by Sonia Shringarpure
  • Prep Time

    20

    mins
  • Cook Time

    25

    mins
  • Serves

    4

    People

779

15

About Palakchi Pattal Bhaji (Spinach Peanut & Yogurt Gravy) Recipe

This is my favorite recipe with spinach as its spicy, sweet, and tangy. Though I never made it before my marriage, I did learn it from my mum to impress my in-laws.

Palakchi Pattal Bhaji (Spinach Peanut & Yogurt Gravy) is a delicious dish which is enjoyed by the people of every age group. The recipe by Sonia Shringarpure teaches how to make Palakchi Pattal Bhaji (Spinach Peanut & Yogurt Gravy) step by step in detail. This makes it easy to cook Palakchi Pattal Bhaji (Spinach Peanut & Yogurt Gravy) in your kitchen at home. This recipe can be served to 4 people. You can find this dish at most restaurants and you can also prepare Palakchi Pattal Bhaji (Spinach Peanut & Yogurt Gravy) at home. This amazing and mouthwatering Palakchi Pattal Bhaji (Spinach Peanut & Yogurt Gravy) takes 20 minutes for the preparation and 25 minutes for cooking. The aroma of this Palakchi Pattal Bhaji (Spinach Peanut & Yogurt Gravy) is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Palakchi Pattal Bhaji (Spinach Peanut & Yogurt Gravy) is a good option for you. The flavour of Palakchi Pattal Bhaji (Spinach Peanut & Yogurt Gravy) is palatable and you will enjoy each and every bite of this. Try this Palakchi Pattal Bhaji (Spinach Peanut & Yogurt Gravy) and impress your family and friends.

Palakchi Pattal Bhaji (Spinach Peanut & Yogurt Gravy)

Ingredients to make Palakchi Pattal Bhaji (Spinach Peanut & Yogurt Gravy)

  • 2 bunches spinach leaves only
  • 1 tsp mustard seeds
  • 1 tsp red chili powder
  • 1/2 tsp turmeric powder
  • Dash of hing
  • 2 tbsp yogurt
  • 1/3 cup besan (gram flour)
  • 1/4 cup roasted coarsely ground peanuts
  • 2 tbsp jaggery
  • 1 Whole garlic pod
  • salt to taste
  • oil
  • 2 Cups water

How to make Palakchi Pattal Bhaji (Spinach Peanut & Yogurt Gravy)

  1. Wash spinach thoroughly and drain excess water. Chop finely.
  2. Combine yogurt and besan. Whisk till smooth. Add little water at a time to make a thin paste.
  3. Heat oil in saucepan. Add mustard seeds. Once they splutter, add hing and spinach leaves. Stirwell.
  4. Add turmeric powder, red chili powder, and salt to taste. Sauté till spinach wilts.
  5. Add besan-yogurt mixture. Keep heat on low and let besan get cooked till it starts to thicken and a glaze forms over the gravy.
  6. Add jaggery and roasted peanut crush. Simmer for a few minutes more.
  7. Smash garlic cloves with skins on. Heat 2 tbsp oil in another pan. Fry garlic in hot oil till browned on all sides.
  8. Pour the garlic with the oil in the gravy and quickly cover with lid. Switch off gas and serve with chapati/bhakri.

Reviews for Palakchi Pattal Bhaji (Spinach Peanut & Yogurt Gravy) (15)

Rekha Ghadawala13 days ago

Nice
Reply

sudha kunden2 years ago

Super receipe
Reply

Puja Gomasta2 years ago

Tried today. Tastes really good
Reply

Varsha Thakkar2 years ago

will try
Reply

Sangeeta Rajoli2 years ago

look nice
Reply

Manduva Gangaram Sujata2 years ago

sounds yummy must try.
Reply

sangeeta kaushal2 years ago

looks yummy
Reply

Jagruti Sharma2 years ago

very yummy
Reply

radha satheesh2 years ago

super very yummy
Reply

gayathri muthukumar2 years ago

looks yummy! will try
Reply

Sukhmani Bedi2 years ago

Reply

Maithili Thangkhiew2 years ago

Amazing looking dish dear
Reply

Bindiya Sharma2 years ago

looks so delicious!
Reply

Shereen Fatima2 years ago

lovely picture sonia ji..i am sure the groundnuts would taste yum
Reply

Talat Nawab2 years ago

nic recepe
Reply

Cooked it ? Share your Photo