Palak Paratha | How to make Palak Paratha

By Aayushi Manish  |  12th Jul 2016  |  
4.4 from 5 reviews Rate It!
  • Palak Paratha, How to make Palak Paratha
Palak Parathaby Aayushi Manish
  • Prep Time

    10

    mins
  • Cook Time

    20

    mins
  • Serves

    4

    People

228

5





About Palak Paratha Recipe

Spinach Flatbread in hindi its called palak paratha.Spinach is a super food loaded with tons of nutrients in a low calorie package. it’s provide protein, iron, vitamins and minerals.most of kids doesn’t like to eat spinach so it’s a good way to include in their diet.Many people pureed spinach & knead with flour,my family like chopped Spinach so i am sharing my way of tasty paratha. Enjoy this paratha with thick fresh curds ,pickles or simply Plain.

Palak Paratha, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Palak Paratha is just mouth-watering. This amazing recipe is provided by Aayushi Manish. Be it kids or adults, no one can resist this delicious dish. How to make Palak Paratha is a question which arises in people's mind quite often. So, this simple step by step Palak Paratha recipe by Aayushi Manish. Palak Paratha can even be tried by beginners. A few secret ingredients in Palak Paratha just makes it the way it is served in restaurants. Palak Paratha can serve 4 people. So, the next time you have a get together or a party at home, don't forget to check and try out Palak Paratha.

Palak Paratha

Ingredients to make Palak Paratha

  • Whole wheat flour 1 cup
  • spinach – 3/4 cup chopped
  • turmeric powder – 1/4 tsp(optional)
  • coriander leaves – 1 tbsp finely chopped (optional)
  • salt – to taste
  • cumin seeds- 1 tsp(optional)
  • Carom seeds – 1/2 tsp
  • Green chilli – 1 finely chopped
  • onion 1 small finely chopped
  • Oil /Ghee or butter for frying

How to make Palak Paratha

  1. Wash & clean spinach dry using a paper towel.In a bowl add Chopped Spinach ,onion & salt.Adding it will leave water.Add all ingredients & make a dough.
  2. Heat a griddle, divide a dough roll it in a round shape, put it on a griddle.. cook on both sides apply oil/butter/ghee.

My Tip:

If the dough looks dry, then add very little water and knead, if the dough becomes sticky, then add some more flour and knead.if you use yogurt around 1 tbsp no need to add any water while kneading.Parathas for kids then avoid chopped green chillies.

Reviews for Palak Paratha (5)

Uma Mukherjee2 years ago

not puree chopped palak is much better
Reply

Maria Pushpa2 years ago

Hi, I like palak paratha but we boil the palak and add the puree in the flour mix it and make dough and roll chapati but this method is also good I vl try it
Reply

Manisha Shukla2 years ago

you also can blend spinach and knead atta with that only.
Reply

Maithili Thangkhiew2 years ago

one of my favourite type of parathas
Reply

Shereen Fatima2 years ago

should we blanch the spinach first? Will it get cooked properly if we keep it raw?
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