Rice mix bitter gourd gravy | How to make Rice mix bitter gourd gravy

By Mahi Venugopal  |  13th Jul 2016  |  
4.5 from 2 reviews Rate It!
  • Rice mix bitter gourd gravy, How to make Rice mix bitter gourd gravy
Rice mix bitter gourd gravyby Mahi Venugopal
  • Prep Time

    20

    mins
  • Cook Time

    30

    mins
  • Serves

    4

    People

8

2





About Rice mix bitter gourd gravy Recipe

A tasty recipe from my maternal grandmother.

Rice mix bitter gourd gravy is a delicious dish which is liked by people of all age groups. Rice mix bitter gourd gravy by Mahi Venugopal has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 4 people. You can find Rice mix bitter gourd gravy at many restaurants and you can also prepare this at home. This authentic and mouthwatering Rice mix bitter gourd gravy takes 20 minutes for the preparation and 30 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Rice mix bitter gourd gravy is a good option for you. The flavour of Rice mix bitter gourd gravy is tempting and you will enjoy each bite of this. Try this Rice mix bitter gourd gravy on weekends and impress your family and friends. You can comment and rate the Rice mix bitter gourd gravy recipe on the page below.

Rice mix bitter gourd gravy

Ingredients to make Rice mix bitter gourd gravy

  • Bitter gourd - 200 gms ( slice them fine...remove seeds and soak in butter milk to leave away bitterness )
  • onion - 1 large sliced fine
  • tomato - 1 large sliced fine
  • Gram dal - 1 tsp
  • mustard - 1 tsp
  • curry leaves - 1 hand full ( cleaned and washed)
  • coriander - 2 tbsp ( cleaned ,washed and chopped fine)
  • chilli powder - 1 tbsp
  • turmeric powder - 1/4 tbsp
  • Dhaniya powder - 1 1/2 tbsp
  • jaggery - 1 1/2 tbsp ( powdered)
  • tamarind juice - 1 tbsp ( thick)
  • salt required
  • oil - 3 tbsp

How to make Rice mix bitter gourd gravy

  1. Use the appropriate amount mentioned for yummy taste.
  2. Heat a kadai with oil mentioned, then temper mustard.Let splutter.Add gram dal, when there colour turns slight brown add curry leaves, then add onion saute till transparent.Then add tomato to cook till gets soft.
  3. Wash off bitter gourd soaked in butter milk and add these to the kadai, keep sauting for 2-3 minutes.The colour of bitter gourd will change slightly.
  4. By this time add 1/2 tumbler of water and chilli powder, dhaniya powder, turmeric powder,tamarind juice, jaggery....leave it in slow flame.Bitter gourd will get cooked in it.
  5. When the water reduces to about just 1 tbsp, keep stirring to avoid getting burnt.Now again cook well, it will become a gravy, add coriander and remove from flame.
  6. Now mix with white rice and it also tastes yummy with rasam rice or curd rice.
  7. Its soo sooo tasty..

My Tip:

Follow the exact procedure for perfect taste.

Reviews for Rice mix bitter gourd gravy (2)

Maithili Thangkhiew2 years ago

sounds good! would like to see a clearer image of this dish please?
Reply

Shereen Fatima2 years ago

lovely tip of soaking the karela in buttermilk..never heard of this before
Reply