Authentic Rajasthani Gatte ki Sabji | How to make Authentic Rajasthani Gatte ki Sabji

By Sonia Gupta  |  13th Jul 2016  |  
4.6 from 8 reviews Rate It!
  • Authentic Rajasthani Gatte ki Sabji, How to make Authentic Rajasthani Gatte ki Sabji
Authentic Rajasthani Gatte ki Sabjiby Sonia Gupta
  • Prep Time

    20

    mins
  • Cook Time

    20

    mins
  • Serves

    6

    People

428

8





About Authentic Rajasthani Gatte ki Sabji Recipe

I learnt this recipe from my mother-in-law and she learnt it from her mother-in-law.

Authentic Rajasthani Gatte ki Sabji is delicious and authentic dish. Authentic Rajasthani Gatte ki Sabji by Sonia Gupta is a great option when you want something interesting to eat at home. Restaurant style Authentic Rajasthani Gatte ki Sabji is liked by most people . The preparation time of this recipe is 20 minutes and it takes 20 minutes to cook it properly. Authentic Rajasthani Gatte ki Sabji is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Authentic Rajasthani Gatte ki Sabji. Authentic Rajasthani Gatte ki Sabji is an amazing dish which is perfectly appropriate for any occasion. Authentic Rajasthani Gatte ki Sabji is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Authentic Rajasthani Gatte ki Sabji at your home.

Authentic Rajasthani Gatte ki Sabji

Ingredients to make Authentic Rajasthani Gatte ki Sabji

  • 1 cup Besan (gram flour)
  • 1/4 cup Beaten Curd (yogurt)
  • 1/2 teaspoon Red chili powder(I prefer kutilal mirch)
  • 1 teaspoon coriander powder (sukha dhaniya)
  • 1/4 teaspoon turmeric (Haldi)
  • 1 tablespoon chopped coriander leaves
  • salt to taste
  • ¼ teaspoon Hing (asafoetida)
  • ¼ teaspoon kali mirch ( black pepper)
  • 1 teaspoon oil to grease your hands
  • Water for boiling
  • 1 medium Chopped onion
  • 3/4 cup Tomato puree or freshly grated tomatoes
  • 1 teaspoon ginger paste
  • 1 Teaspoon chopped garlic
  • 1.5 tablespoon Beaten curd/yogurt for Gravy
  • 2 teaspoon Kastoori methi
  • 1-2 teaspoon Garam masala Powder
  • 1 teaspoon coriander powder
  • 1/2 teaspoon red chili powder
  • 1/2 teaspoon haldi
  • salt to taste
  • 1-2 tablespoon oil/Ghee

How to make Authentic Rajasthani Gatte ki Sabji

  1. In a bowl combine besan and all the spices one by one and mix it well.
  2. Mix till it forms a dough. If needed add some oil and form a soft dough. If curd is thick then add 1-2 tablespoon of water to knead the dough. Likewise if curd is liquidy then add slowly to the besan mixture otherwise it will be runny.
  3. Grease your hands, take some mixture and roll it in between your hands and give a cylindrical shape.
  4. In a pan boil some water. Add gatte to the boiling water. When added to hot water these gatte will sink to the bottom.
  5. Boil it for 6-7 minutes and they will start floating right up. Remove gatte from hot water and set it aside on a clean plate.
  6. Assemble all the ingredients(onion, tomato, garlic, ginger) to make a gravy. Grinde tomato and onion to make a smooth paste.
  7. In a pan heat oil, add cumin seeds. When they start to sputter add ginger and garlic paste and saute for a minute.
  8. Add onion paste, tomato puree and mix. Add curd and all the spices one by one.
  9. Once oil starts to separate from the masala, add boiled water (in which gatte were boiled), kasoori methi and bring it to a boil.
  10. Adjust salt or garam masala by tasting the gravy and then add the cooked gate to the gravy.
  11. Boil it for 2-3 minutes. Cover and let these gatte soak in all the flavour.
  12. Your delicious Authentic Rajasthani cuisine, Gatte ki sabji, is ready.

Reviews for Authentic Rajasthani Gatte ki Sabji (8)

Shwetha R2 months ago

Reply

Mahua Bhattacharyaa year ago

Thanks. ..I am making it today
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Veena Kalia2 years ago

yummy
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Sugra Hussain2 years ago

yummy
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Maithili Thangkhiew2 years ago

gatte ki sabji is a really nice dish
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Greeshma Shettigar2 years ago

can you please tell what is dry ingredients can you specify it please.
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Shereen Fatima2 years ago

i love gatte ki sabzi..it looks amazing!
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Joe Abraham2 years ago

....Good Going Sonia..., I am sure It is tastier than the traditional one..., keep it up....
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