Sindhi crispy crunchy arbi ( colocassia) | How to make Sindhi crispy crunchy arbi ( colocassia)

3 reviews
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ByRina Khanchandani
Created on 25th Aug 2015
  • Sindhi crispy crunchy  arbi ( colocassia), How to make Sindhi crispy crunchy  arbi ( colocassia)
Sindhi crispy crunchy arbi ( colocassia)by Rina Khanchandani
  • Sindhi crispy crunchy arbi ( colocassia) | How to make Sindhi crispy crunchy arbi ( colocassia) (99 likes)

  • 3 reviews
    Rate It!
  • By Rina Khanchandani
    Created on 25th Aug 2015

About Sindhi crispy crunchy arbi ( colocassia)

My familys favori

Sindhi crispy crunchy arbi ( colocassia) is a delicious dish which is liked by the people of every age group. Sindhi crispy crunchy arbi ( colocassia) by Rina Khanchandani is a step by step process by which you can learn how to make Sindhi crispy crunchy arbi ( colocassia) at your home. It is an easy recipe which is best to understand for the beginners. Sindhi crispy crunchy arbi ( colocassia) is a dish which comes from Sindhi cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 4 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Sindhi crispy crunchy arbi ( colocassia) takes few minute for the preparation and 25 minute for cooking. The aroma of this Sindhi crispy crunchy arbi ( colocassia) make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Sindhi crispy crunchy arbi ( colocassia) will be the best option for you. The flavor of Sindhi crispy crunchy arbi ( colocassia) is unforgettable and you will enjoy each and every bite of this. Try this Sindhi crispy crunchy arbi ( colocassia) at your weekends and impress your family and friends.

  • Prep Time0mins
  • Cook Time25mins
  • Serves4People
Sindhi crispy crunchy arbi ( colocassia)

Ingredients to make Sindhi crispy crunchy arbi ( colocassia)

  • 1/2 kg arbi ( colocassia)
  • Oil for frying
  • 1/2 tbsp Red chilli powder
  • 1 tbsp chaat masala
  • Pinch of turmeric powder
  • Salt to taste

How to make Sindhi crispy crunchy arbi ( colocassia)

  1. Wash and boil arbi with two spoons of salt till half done . If using pressure cooker just boil it till one whistle
  2. Let it cool and peel it properly. Cut into the slices.
  3. Heat a frying pan on medium flame, fry arbi slices.
  4. Remove arbi from pan .
  5. Remove the excess oil from pan, you just need 2 tbsp oil in pan add the arbi slices and dry masala mix it well cook again on low flame in 5 minutes..
  6. Crispy crunchy arbi is ready enjoy with white rice, roti.

Reviews for Sindhi crispy crunchy arbi ( colocassia) (3)

Puja p7 months ago
I made them today and my family loved it absolutely
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Sandhya Karandikar8 months ago
One of my favourite recipes.
Reply

Madhavi Telange2 years ago
My moms friend is Sindhi and I love all her recipes.. sindhi kadhi is 1 of my fav
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