Sindhi crispy crunchy arbi ( colocassia)by Rina Khanchandani

Sindhi crispy crunchy arbi ( colocassia)by Rina Khanchandani
  • Sindhi crispy crunchy arbi ( colocassia) | How To Make Sindhi crispy crunchy arbi ( colocassia) (53 likes)

  • By Rina Khanchandani|
    Last updated on Feb 20th

How To Make Sindhi crispy crunchy arbi ( colocassia)

My familys favori

  • Prep Time0mins
  • Cook Time25mins
  • Serves4People

Ingredients to make Sindhi crispy crunchy arbi ( colocassia)

  • 1/2 kg arbi ( colocassia)
  • Oil for frying
  • 1/2 tbsp Red chilli powder
  • 1 tbsp chaat masala
  • Pinch of turmeric powder
  • Salt to taste

Steps to make Sindhi crispy crunchy arbi ( colocassia)

  1. Wash and boil arbi with two spoons of salt till half done . If using pressure cooker just boil it till one whistle
  2. Let it cool and peel it properly. Cut into the slices.
  3. Heat a frying pan on medium flame, fry arbi slices.
  4. Remove arbi from pan .
  5. Remove the excess oil from pan, you just need 2 tbsp oil in pan add the arbi slices and dry masala mix it well cook again on low flame in 5 minutes..
  6. Crispy crunchy arbi is ready enjoy with white rice, roti.
    comment 2
    Puja p 20 days ago

    I made them today and my family loved it absolutely

    comment 2
    Rina Khanchandani a year ago

    Thanks dear

    comment 2
    Madhavi Telange a year ago

    My moms friend is Sindhi and I love all her recipes.. sindhi kadhi is 1 of my fav

Rate it!