Sindhi crispy crunchy arbi ( colocassia) | How to make Sindhi crispy crunchy arbi ( colocassia)

By Rina Khanchandani  |  25th Aug 2015  |  
3 reviews Rate It!
  • Sindhi crispy crunchy  arbi ( colocassia), How to make Sindhi crispy crunchy  arbi ( colocassia)
Sindhi crispy crunchy arbi ( colocassia)by Rina Khanchandani
  • Prep Time

    0

    mins
  • Cook Time

    25

    mins
  • Serves

    4

    People

776

3





About Sindhi crispy crunchy arbi ( colocassia)

My familys favori

Sindhi crispy crunchy arbi ( colocassia) is an authentic dish which is perfect to serve on all occasions. The Sindhi crispy crunchy arbi ( colocassia) is delicious and has an amazing aroma. Sindhi crispy crunchy arbi ( colocassia) by Rina Khanchandani will help you to prepare the perfect Sindhi crispy crunchy arbi ( colocassia) in your kitchen at home. Sindhi crispy crunchy arbi ( colocassia) needs few minutes for the preparation and 25 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Sindhi crispy crunchy arbi ( colocassia). This makes it easy to learn how to make the delicious Sindhi crispy crunchy arbi ( colocassia). In case you have any questions on how to make the Sindhi crispy crunchy arbi ( colocassia) you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Rina Khanchandani. Sindhi crispy crunchy arbi ( colocassia) will surely satisfy the taste buds of your guests and you will get compliments from your guests.

Sindhi crispy crunchy arbi ( colocassia)

Ingredients to make Sindhi crispy crunchy arbi ( colocassia)

  • 1/2 kg arbi ( colocassia)
  • Oil for frying
  • 1/2 tbsp Red chilli powder
  • 1 tbsp chaat masala
  • Pinch of turmeric powder
  • Salt to taste

How to make Sindhi crispy crunchy arbi ( colocassia)

  1. Wash and boil arbi with two spoons of salt till half done . If using pressure cooker just boil it till one whistle
  2. Let it cool and peel it properly. Cut into the slices.
  3. Heat a frying pan on medium flame, fry arbi slices.
  4. Remove arbi from pan .
  5. Remove the excess oil from pan, you just need 2 tbsp oil in pan add the arbi slices and dry masala mix it well cook again on low flame in 5 minutes..
  6. Crispy crunchy arbi is ready enjoy with white rice, roti.

Reviews for Sindhi crispy crunchy arbi ( colocassia) (3)

Puja p10 months ago

I made them today and my family loved it absolutely
Reply

Sandhya Karandikar10 months ago

One of my favourite recipes.
Reply

Madhavi Telange2 years ago

My moms friend is Sindhi and I love all her recipes.. sindhi kadhi is 1 of my fav
Reply