Sindhi crispy crunchy arbi ( colocassia) | How to make Sindhi crispy crunchy arbi ( colocassia)

By Rina Khanchandani  |  25th Aug 2015  |  
4.3 from 3 reviews Rate It!
  • Sindhi crispy crunchy  arbi ( colocassia), How to make Sindhi crispy crunchy  arbi ( colocassia)
Sindhi crispy crunchy arbi ( colocassia)by Rina Khanchandani
  • Prep Time

    0

    mins
  • Cook Time

    25

    mins
  • Serves

    4

    People

888

3





About Sindhi crispy crunchy arbi ( colocassia) Recipe

My familys favori

Sindhi crispy crunchy arbi ( colocassia)

Ingredients to make Sindhi crispy crunchy arbi ( colocassia)

  • 1/2 kg arbi ( colocassia)
  • oil for frying
  • 1/2 tbsp red chilli powder
  • 1 tbsp chaat masala
  • Pinch of turmeric powder
  • salt to taste

How to make Sindhi crispy crunchy arbi ( colocassia)

  1. Wash and boil arbi with two spoons of salt till half done . If using pressure cooker just boil it till one whistle
  2. Let it cool and peel it properly. Cut into the slices.
  3. Heat a frying pan on medium flame, fry arbi slices.
  4. Remove arbi from pan .
  5. Remove the excess oil from pan, you just need 2 tbsp oil in pan add the arbi slices and dry masala mix it well cook again on low flame in 5 minutes..
  6. Crispy crunchy arbi is ready enjoy with white rice, roti.

Reviews for Sindhi crispy crunchy arbi ( colocassia) (3)

Puja pa year ago

I made them today and my family loved it absolutely
Reply

Sandhya Karandikara year ago

One of my favourite recipes.
Reply

Madhavi Telange3 years ago

My moms friend is Sindhi and I love all her recipes.. sindhi kadhi is 1 of my fav
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