Name: Sindhi crispy crunchy arbi ( colocassia) recipe by Rina Khanchandani at BetterButter
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 1/2 kg arbi ( colocassia); Oil for frying; 1/2 tbsp Red chilli powder; 1 tbsp chaat masala; Pinch of turmeric powder; Salt to taste

ABOUT Sindhi crispy crunchy arbi ( colocassia) RECIPE

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Ingredients Serving: 4

1/2 kg arbi ( colocassia)
Oil for frying
1/2 tbsp Red chilli powder
1 tbsp chaat masala
Pinch of turmeric powder
Salt to taste

Instructions

Wash and boil arbi with two spoons of salt till half done . If using pressure cooker just boil it till one whistle
Let it cool and peel it properly. Cut into the slices.
Heat a frying pan on medium flame, fry arbi slices.
Remove arbi from pan .
Remove the excess oil from pan, you just need 2 tbsp oil in pan add the arbi slices and dry masala mix it well cook again on low flame in 5 minutes..
Crispy crunchy arbi is ready enjoy with white rice, roti.

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