Aata laddoo or Wheat flour sweet | How to make Aata laddoo or Wheat flour sweet

By Riya Rughwani  |  13th Jul 2016  |  
5 from 5 reviews Rate It!
  • Aata laddoo or Wheat flour sweet, How to make Aata laddoo or Wheat flour sweet
Aata laddoo or Wheat flour sweetby Riya Rughwani
  • Prep Time

    10

    mins
  • Cook Time

    30

    mins
  • Serves

    5

    People

468

5

About Aata laddoo or Wheat flour sweet Recipe

THIS MY GRAND MOTHER IN LAW'S RECIPE WHICH IS HEALTHY SPECIALLY IN WINTER SEASON.

Aata laddoo or Wheat flour sweet is one dish which makes its accompaniments tastier. With the right mix of flavours, Aata laddoo or Wheat flour sweet has always been everyone's favourite. This recipe by Riya Rughwani is the perfect one to try at home for your family. The Aata laddoo or Wheat flour sweet recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Aata laddoo or Wheat flour sweet is 10 minutes and the time taken for cooking is 30 minutes. This is recipe of Aata laddoo or Wheat flour sweet is perfect to serve 5 people. Aata laddoo or Wheat flour sweet is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Aata laddoo or Wheat flour sweet. So do try it next time and share your experience of cooking Aata laddoo or Wheat flour sweet by commenting on this page below!

Aata laddoo or Wheat flour sweet

Ingredients to make Aata laddoo or Wheat flour sweet

  • 2 cups wheat flour
  • 1 CUP + 2 TBSP ghee ( PURE )
  • 1/2 CUP FINELY CHOPPED DRY FRUITS OF YOUR CHOICE
  • 2 tbsp poppy seeds
  • 2 cardamom ( POWDERED )
  • 1 cup powdered sugar

How to make Aata laddoo or Wheat flour sweet

  1. TAKE A PAN AND PUT 1 CUP GHEE IN THE PAN AND PUT CARDAMOM POWDER IN IT.
  2. ADD WHEAT FLOUR AND START ROASTING IT OVER LOW FLAME.
  3. WHEN IT CHANGES ITS'S COLOUR ADD POPPY SEEDS AND DRY FRUITS
  4. ROAST IT TILL YOU FEEL THE COLOUR IS UP TO IT'S MARK OR IT IS LITTLE BROWNISH IN COLOR
  5. IN THE END PUT SUGAR IN IT AND WITHIN ONE OR TWO MINUTES SWITCH OFF THE GAS
  6. WHEN SLIGHTLY COOLED DOWN MAKE SMALL LADOOS OUT OF IT
  7. IF YOU FEEL THE MIXTURE HAS BECOME DRY ADD THE LEFTOVER 2 TBSP GHEE AND THE MAKE SMALL BALLS OUT OF IT.

My Tip:

IN THIS RECIPE THE SECRET INGREDIENT IS MY GRAND MOTHER IN LAWS PURE DESI GHEE MADE AT HOME

Reviews for Aata laddoo or Wheat flour sweet (5)

Smita Mallaya22 days ago

Reply

Shalini Chaturvedi9 months ago

Very tempting
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Swati Saawarn2 years ago

very tasty and very easy receipe
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Zeen Amrin2 years ago

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Maithili Thangkhiew2 years ago

yummy and healthy laddoos :)
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