Name: Mango Fruit Cream recipe by Avni Arora at BetterButter
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 3
Ingredients: For mango fruit cream :; Hung Curd : 1 cup (unsour curd); Sweet whipped cream : 1 cup; Mixed tinned fruits : 1 1/2 cup (drained & chopped); Mango puree : 1/2 cup; For sweet whipped cream :; Amul fresh cream : 1 cup; Icing sugar : 1 cup or to taste

ABOUT Mango Fruit Cream RECIPE

One of the most scrumptious dessert my Mom used to make ...without making any changes I also make it the same way.

Ingredients Serving: 3

For mango fruit cream :
Hung Curd : 1 cup (unsour curd)
Sweet whipped cream : 1 cup
Mixed tinned fruits : 1 1/2 cup (drained & chopped)
Mango puree : 1/2 cup
For sweet whipped cream :
Amul fresh cream : 1 cup
Icing sugar : 1 cup or to taste

Instructions

Take hung curd and cream in a bowl. Mix them using a spoon very softly so that both of them should combine properly.
Now add chopped fruits in it and mix.
Keep it in the fridge for 1/2 hr.
Now take it out and add mango puree. Mix well.
Now pour it in serving plate and place cherry on top.
Again keep it in fridge for 1/2 hr..
Serve chilled.
*****I used tinned mixed fruit cocktail...instead of this fresh fruits can be added.
***For sweet whipped cream :
Amul fresh cream : 1 cup
Icing sugar : 1 cup or to taste
Method :
Mix both of them in a bowl and keep it in fridger for 1 hr.
Now take it out and whisk it with a blender till soft peaks are formed.
***It can be stored for 1 week in fridge.
****I used icing sugar bcaze it dissolves very quickly.
****Normal powder sugar can also be used.

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