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Photo of Crunchy chicken by Sabika Roofi at BetterButter
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Crunchy chicken

Jul-13-2016
Sabika Roofi
30 minutes
Prep Time
20 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Crunchy chicken RECIPE

Crunchy, juicy chicken pieces fit for any occasion or just as a snack.

Recipe Tags

  • Non-veg
  • Easy
  • American
  • Frying
  • Appetizers

Ingredients Serving: 4

  1. 500gms bonelss chicken
  2. 1 cup cornflour
  3. 100-200 gms maida
  4. 2 Eggs
  5. 2-3 tablespoon lemon juice
  6. Salt and black pepper acc to taste
  7. 1 Teaspoon oregano
  8. 1 teaspoon chilli flakes
  9. oil to fry

Instructions

  1. Wash the chicken thoroughly and mix with salt, pepper, lemon juice, oregano and chilli flaked. Keep aside for marinating. Approx., 15 mints.
  2. Prepare the egg bath by beating the eggs, salt and pepper together and keep it aside.
  3. In an open bowl or a plate, mix maida and cornflour for coating.
  4. After the chicken is well marinated, heat enough oil in a wok to deep fry.
  5. To fry, dip the chicken piece in the egg bath and then roll it in the maida cornflour mix, then carefully put it in the heated oil.
  6. After the chicken is fried well and the color changes to a nice brown, take it out of the oil and place it on a paper towle to drain the oil. Serve hot.

Reviews (1)  

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Maithili Thangkhiew
Jul-13-2016
Maithili Thangkhiew   Jul-13-2016

looks really crunchy! I want to try for sure

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