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Photo of Rava uttapam by Swati Das Patnaik at BetterButter
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Rava uttapam

Jul-13-2016
Swati Das Patnaik
15 minutes
Prep Time
15 minutes
Cook Time
3 People
Serves
Read Instructions Save For Later

ABOUT Rava uttapam RECIPE

my grandmother used to make this uttapam for breakfast..

Recipe Tags

  • Veg
  • Easy
  • Simmering
  • Breakfast and Brunch
  • Healthy

Ingredients Serving: 3

  1. Rava 1 cup.
  2. Salt
  3. lemon juice 2 tbspn
  4. one tomato
  5. 1 onion
  6. green chilli
  7. coriander leaves

Instructions

  1. Soak 1 cup suji in 1 cup water.
  2. keep it for 5 minutes.
  3. then add lemon juice,salt in it and stir well.
  4. put a non stick tawa on gas.
  5. cut onion,tomato,green chilli,coriander and mix all well.
  6. then pour 2 spoon of rava batter on tawa spread little.
  7. then put coriander,tomato,onion mix..press it lightly.
  8. put the lid..cook it over medium flame..
  9. after 5 mints..flip the uttapam..
  10. cook till you see the golden texture of onion mix.

Reviews (2)  

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Ishrat Shaikh
Mar-15-2017
Ishrat Shaikh   Mar-15-2017

So easy

Tannistha Majumder
Jul-13-2016
Tannistha Majumder   Jul-13-2016

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