Name: mysore masala dosa recipe by niranjana balachandar at BetterButter
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: Dosa batter 2-cups; potatoes- 3; mustard seeds- 1tsp; cumin seeds 1 1/2 tsp; green chillies- 3; chana dal- 1tbsp; Onion-1 diced; turmeric powder- 1/2 tsp; for the chutney-chana dal- 1/2 cup; Dry red chilli- 5; garlic- 2 cloves; tamarind pulp- 1/2 tsp; salt as required

Ingredients Serving: 4

Dosa batter 2-cups
potatoes- 3
mustard seeds- 1tsp
cumin seeds 1 1/2 tsp
green chillies- 3
chana dal- 1tbsp
Onion-1 diced
turmeric powder- 1/2 tsp
for the chutney-chana dal- 1/2 cup
Dry red chilli- 5
garlic- 2 cloves
tamarind pulp- 1/2 tsp
salt as required

Instructions

Dry roast the ingredients given for spicy chutney(chana dal,dry red chilli, garlic) till little brown.
Let cool and later add them to the blender ,add salt, tamarind pulp and make a fine paste
Now for the filling, add potatoes and 1/2 cup water in a pressure cooker and cook for 3 whistles.
Peel the potatoes and mash them thoroughly
Now heat oil add mustard seeds,cumin seeds, green chillies and chana dal.
Saute for 2 min and add diced onions
After the onions are sautéed add the mashed potatoes, turmeric powder and salt
Mix everything well.
Now the chutney and filling is ready.
On a hot tawa pour a ladle of dosa batter and spread thinly.
After little browning on one side spread a spoon of chutney on one half and over it spread the filling.
Sprinkle some oil or ghee.
Now carefully fold the other half over the filling.
Place the dosa on plate and enjoy with sambar and chutney.

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