mysore masala dosa | How to make mysore masala dosa

By niranjana balachandar  |  25th Aug 2015  |  
4 from 1 review Rate It!
  • mysore masala dosa, How to make mysore masala dosa
mysore masala dosaby niranjana balachandar
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Video for key ingredients

  • Sambhar Powder

About mysore masala dosa Recipe

this is my all time favorite. spicy south indian breakfast which is made from regular dosa batter.

mysore masala dosa, a succulent delicacy which is famous all over the world. mysore masala dosa is one dish which makes its accompaniments tastier. With the overflow of flavours, mysore masala dosa has always been everyone's favourite. This recipe by niranjana balachandar is the perfect one to try at home for your family. It's a get together at home and you realise that you want to make a mysore masala dosa, just the perfect situation when you realise that you need to know how to make the perfect mysore masala dosa. So, at that time you can try out this delicious recipe by niranjana balachandar. The recipe of mysore masala dosais very simple and can be made in restaurant style using a few ingredients. The time taken while preparing mysore masala dosa is 20 minute. This recipe of mysore masala dosa is perfect to serve 4. mysore masala dosa is just the appropriate option to prepare when you have a get together or night party at home. And do remember that be it kids or grownups, everyone just absolutely love it. So do try it next time!

mysore masala dosa

Ingredients to make mysore masala dosa

  • Dosa batter 2-cups
  • potatoes- 3
  • mustard seeds- 1tsp
  • cumin seeds 1 1/2 tsp
  • green chillies- 3
  • chana dal- 1tbsp
  • onion-1 diced
  • turmeric powder- 1/2 tsp
  • for the chutney-chana dal- 1/2 cup
  • Dry red chilli- 5
  • garlic- 2 cloves
  • tamarind pulp- 1/2 tsp
  • salt as required

How to make mysore masala dosa

  1. Dry roast the ingredients given for spicy chutney(chana dal,dry red chilli, garlic) till little brown.
  2. Let cool and later add them to the blender ,add salt, tamarind pulp and make a fine paste
  3. Now for the filling, add potatoes and 1/2 cup water in a pressure cooker and cook for 3 whistles.
  4. Peel the potatoes and mash them thoroughly
  5. Now heat oil add mustard seeds,cumin seeds, green chillies and chana dal.
  6. Saute for 2 min and add diced onions
  7. After the onions are sautéed add the mashed potatoes, turmeric powder and salt
  8. Mix everything well.
  9. Now the chutney and filling is ready.
  10. On a hot tawa pour a ladle of dosa batter and spread thinly.
  11. After little browning on one side spread a spoon of chutney on one half and over it spread the filling.
  12. Sprinkle some oil or ghee.
  13. Now carefully fold the other half over the filling.
  14. Place the dosa on plate and enjoy with sambar and chutney.

My Tip:

You can also àdd tomato ketchup instead of tamarind pulp. It gives a tangy flavor.

Reviews for mysore masala dosa (1)

bina bedi3 years ago

Thanks. It was really easy.

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