mysore masala dosa | How to make mysore masala dosa

By niranjana balachandar  |  25th Aug 2015  |  
4.0 from 1 review Rate It!
  • mysore masala dosa, How to make mysore masala dosa
mysore masala dosaby niranjana balachandar
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Video for key ingredients

  • Sambhar Powder

About mysore masala dosa Recipe

this is my all time favorite. spicy south indian breakfast which is made from regular dosa batter.

mysore masala dosa is an authentic dish which is perfect to serve on all occasions. The mysore masala dosa is delicious and has an amazing aroma. mysore masala dosa by niranjana balachandar will help you to prepare the perfect mysore masala dosa in your kitchen at home. mysore masala dosa needs few minutes for the preparation and 20 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking mysore masala dosa. This makes it easy to learn how to make the delicious mysore masala dosa. In case you have any questions on how to make the mysore masala dosa you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like niranjana balachandar. mysore masala dosa will surely satisfy the taste buds of your guests and you will get compliments from your guests.

mysore masala dosa

Ingredients to make mysore masala dosa

  • Dosa batter 2-cups
  • potatoes- 3
  • mustard seeds- 1tsp
  • cumin seeds 1 1/2 tsp
  • green chillies- 3
  • chana dal- 1tbsp
  • onion-1 diced
  • turmeric powder- 1/2 tsp
  • for the chutney-chana dal- 1/2 cup
  • Dry red chilli- 5
  • garlic- 2 cloves
  • tamarind pulp- 1/2 tsp
  • salt as required

How to make mysore masala dosa

  1. Dry roast the ingredients given for spicy chutney(chana dal,dry red chilli, garlic) till little brown.
  2. Let cool and later add them to the blender ,add salt, tamarind pulp and make a fine paste
  3. Now for the filling, add potatoes and 1/2 cup water in a pressure cooker and cook for 3 whistles.
  4. Peel the potatoes and mash them thoroughly
  5. Now heat oil add mustard seeds,cumin seeds, green chillies and chana dal.
  6. Saute for 2 min and add diced onions
  7. After the onions are sautéed add the mashed potatoes, turmeric powder and salt
  8. Mix everything well.
  9. Now the chutney and filling is ready.
  10. On a hot tawa pour a ladle of dosa batter and spread thinly.
  11. After little browning on one side spread a spoon of chutney on one half and over it spread the filling.
  12. Sprinkle some oil or ghee.
  13. Now carefully fold the other half over the filling.
  14. Place the dosa on plate and enjoy with sambar and chutney.

My Tip:

You can also àdd tomato ketchup instead of tamarind pulp. It gives a tangy flavor.

Reviews for mysore masala dosa (1)

bina bedi3 years ago

Thanks. It was really easy.

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