Ringna no oro(bengan bharta) and bajra roti( bajra no rotlo) | How to make Ringna no oro(bengan bharta) and bajra roti( bajra no rotlo)

By Madhavi Modha  |  13th Jul 2016  |  
4.0 from 1 review Rate It!
  • Ringna no oro(bengan bharta) and bajra roti( bajra no rotlo), How to make Ringna no oro(bengan bharta) and bajra roti( bajra no rotlo)
Ringna no oro(bengan bharta) and bajra roti( bajra no rotlo)by Madhavi Modha
  • Prep Time

    30

    mins
  • Cook Time

    60

    mins
  • Serves

    4

    People

40

1





About Ringna no oro(bengan bharta) and bajra roti( bajra no rotlo) Recipe

This is traditional kathiyawaad recipe mostly suitable in rainy and winter season.

The delicious and mouthwatering Ringna no oro(bengan bharta) and bajra roti( bajra no rotlo) is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Ringna no oro(bengan bharta) and bajra roti( bajra no rotlo) is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Ringna no oro(bengan bharta) and bajra roti( bajra no rotlo). Madhavi Modha shared Ringna no oro(bengan bharta) and bajra roti( bajra no rotlo) recipe which can serve 4 people. The step by step process with pictures will help you learn how to make the delicious Ringna no oro(bengan bharta) and bajra roti( bajra no rotlo). Try this delicious Ringna no oro(bengan bharta) and bajra roti( bajra no rotlo) recipe at home and surprise your family and friends. You can connect with the Madhavi Modha of Ringna no oro(bengan bharta) and bajra roti( bajra no rotlo) by commenting on the page. In case you have any questions around the ingredients or cooking process. The Ringna no oro(bengan bharta) and bajra roti( bajra no rotlo) can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Ringna no oro(bengan bharta) and bajra roti( bajra no rotlo) with other users

Ringna no oro(bengan bharta) and bajra roti( bajra no rotlo)

Ingredients to make Ringna no oro(bengan bharta) and bajra roti( bajra no rotlo)

  • 2 Big brinjals used for bharta
  • 1 bunch spring onions
  • 2-4 cloves of garlic
  • 1 big tomato finely chopped
  • ginger paste
  • 1/2 tsp turmeric
  • 1 1/2 tsp red chilli Powder
  • 2-3 tsp dhanya jeera powder
  • salt to taste
  • 1 tsp sugar
  • coriander leaves for garnishing
  • For bajra roti-
  • 1/2 kg bajra atta
  • water as required
  • salt as required
  • For tempered chaas-
  • jeera
  • oil or ghee
  • Curry leaves and salt

How to make Ringna no oro(bengan bharta) and bajra roti( bajra no rotlo)

  1. Roast the brinjals on stove till it changes colour to black. Then remove off the peel of brinjal and smash it. Heat oil, add mustard seeds then add onions saute them till golden then add ginger-garlic paste and green chillies. After sauteing them add tomatoes. Then add all the masala. After some time add the smashed brinjals. Cook for some time till oil leaves the pan. Add coriander while serving.
  2. Take mud tava(mitti ka tava) and heat it on stove. Add salt and water into the bajra atta and make a sticky dough. Then take a ball of dough and roll it with your palms. Give a round shape. Roast it on tava. Spread homemade makkhan on it.
  3. Make buttermilk and add salt and then pour the tempering on top. Serve.

My Tip:

Knrad the bajra dough very well to make it soft otherwise it will become very hard.

Reviews for Ringna no oro(bengan bharta) and bajra roti( bajra no rotlo) (1)

Niyaz Laiq2 years ago

wow, nice recipe
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