Biyyapu Rotte | How to make Biyyapu Rotte

By Swapna Sunil  |  13th Jul 2016  |  
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  • Biyyapu Rotte, How to make Biyyapu Rotte
Biyyapu Rotteby Swapna Sunil
  • Prep Time

    10

    mins
  • Cook Time

    40

    mins
  • Serves

    6

    People

20

0

About Biyyapu Rotte Recipe

Biyyapu rotte or Rice flour roti is an authentic breakfast dish of south hold's traditionally served with kurma or Onion Peanut chutney !! In olden days rice was soaked in water for half hour then dried in shade for days later ground/pounded into fine powder using wider motar and pestle ...but i tweaked a bit here by using readily available Rice flour and to my wonder the results were so similar to their's ...These roti's are cottony soft , tasty and remain so for long ....This texture makes them a perfect breakfast or lunch option !!

Biyyapu Rotte, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Biyyapu Rotte is just mouth-watering. This amazing recipe is provided by Swapna Sunil. Be it kids or adults, no one can resist this delicious dish. How to make Biyyapu Rotte is a question which arises in people's mind quite often. So, this simple step by step Biyyapu Rotte recipe by Swapna Sunil. Biyyapu Rotte can even be tried by beginners. A few secret ingredients in Biyyapu Rotte just makes it the way it is served in restaurants. Biyyapu Rotte can serve 6 people. So, the next time you have a get together or a party at home, don't forget to check and try out Biyyapu Rotte.

Biyyapu Rotte

Ingredients to make Biyyapu Rotte

  • 2.5 cups : Rice flour
  • 2 cups : water + as needed
  • 1/2 tsp : salt
  • Oil / ghee for frying ( optional )

How to make Biyyapu Rotte

  1. In a deep pan add water and salt, bring this to a boil over medium high heat.
  2. Later stir in the measured rice flour and turn off the heat.
  3. Now transfer this to a mixing bowl or big thali, cool it for couple of minutes at room temperature.
  4. While its still warm, sprinkle little water at a time and knead this into a soft paliable dough.
  5. Later divide it into 12 equal portions,roll them into balls and keep them covered throughout.
  6. Now shape each ball into roti by dusting with dry rice flour and rolling like regular roti.
  7. Heat a skillet and fry them on both the sides on medium heat until light golden spots appear and remove.
  8. Continue frying all the rest in the same manner.
  9. Once fried serve them hot with any side dish of your choice !!
  10. Soft and light Rice roti or Biyyapu rotte is ready to hogg on !!

My Tip:

Knead the dough by sprinkling as liitle water as possible.Keep the dough covered throughout the process as rice flour dries out really fast and breaks while rolling. Once fried you can always smear them oil/ ghee like regular roti but traditionally its not ...

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