Uzhundhu kali / urad dal halwa | How to make Uzhundhu kali / urad dal halwa

By Subashini Murali  |  13th Jul 2016  |  
4.3 from 3 reviews Rate It!
  • Uzhundhu kali / urad dal halwa, How to make Uzhundhu kali / urad dal halwa
Uzhundhu kali / urad dal halwaby Subashini Murali
  • Prep Time

    10

    mins
  • Cook Time

    10

    mins
  • Serves

    4

    People

47

3





About Uzhundhu kali / urad dal halwa Recipe

Uzhundu kali is authentic south Indian sweet given to the young girls during puberty, its believed that it strengthens the pelvic and back bones . Its rich in protien , iron and tastes yummy

Uzhundhu kali / urad dal halwa is a delicious dish which is liked by people of all age groups. Uzhundhu kali / urad dal halwa by Subashini Murali has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 4 people. You can find Uzhundhu kali / urad dal halwa at many restaurants and you can also prepare this at home. This authentic and mouthwatering Uzhundhu kali / urad dal halwa takes 10 minutes for the preparation and 10 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Uzhundhu kali / urad dal halwa is a good option for you. The flavour of Uzhundhu kali / urad dal halwa is tempting and you will enjoy each bite of this. Try this Uzhundhu kali / urad dal halwa on weekends and impress your family and friends. You can comment and rate the Uzhundhu kali / urad dal halwa recipe on the page below.

Uzhundhu kali / urad dal halwa

Ingredients to make Uzhundhu kali / urad dal halwa

  • 1 cup white lentils / urad dal
  • 2 tbsp rice
  • 2 cups palm jaggery powdered
  • 3 cups water
  • 1/4 cup sesame / gingely oil
  • 1 tsp cardamom powder
  • 10 cashews (fried)

How to make Uzhundhu kali / urad dal halwa

  1. Dry Roast white lentils till you feel nice aroma.
  2. Once cooled Grind the lentil's ,rice to a fine powder.
  3. In a pan add powdered jaggery ,cardamom powder with water to boil and strain it.
  4. In a nonstick / heavy bottomed. Pan pour the jaggery water and let it come to a rolling boil.
  5. Add the ground flour and stir continuously to avoid lumps ( keep it over medium flame).
  6. Once it thickens add the gingely oil and mix well ( if you want you can use ghee instead).
  7. Keep stirring until it leaves the sides of the pan and garnish with fried cashews.
  8. Serve it in bowls are shape it like laddu 's.

Reviews for Uzhundhu kali / urad dal halwa (3)

Vasanthi Muralia year ago

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Subashini Muralia year ago

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Vaishali Trivedi2 years ago

nice recipe :ok_hand:
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