Name: Paneer Butter Masala recipe by Saranya Sridharan at BetterButter
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 2
Ingredients: Paneer cubes; Tomato puree 4 tbsp; Milk 2 cups; Red chilli powder 1tsp; Coriander powder 2 tsp; Cumin seed powder 1/2 tsp; Salt to taste; Ginger- garlic paste 1 tsp; Tomato Ketchup 1 Tbsp; Garam masala powder 1 tsp; Kasuri methi 1 tsp; Sugar 1/2 tsp; Fried onions - a handful

ABOUT Paneer Butter Masala RECIPE

Every vegetarian's delight, that can be made in under 20 minutes.

Ingredients Serving: 2

Paneer cubes
Tomato puree 4 tbsp
Milk 2 cups
Red chilli powder 1tsp
Coriander powder 2 tsp
Cumin seed powder 1/2 tsp
Salt to taste
Ginger- garlic paste 1 tsp
Tomato Ketchup 1 Tbsp
Garam masala powder 1 tsp
Kasuri methi 1 tsp
Sugar 1/2 tsp
Fried onions - a handful

Instructions

In a bowl, mix 1 cup of milk with ginger-garlic paste, red chilli powder, coriander powder, cumin seeds powder, tomato puree, tomato ketchup, salt and sugar.
Heat oil/ghee in a pan, add the fried onions and saute for a minute.
Add the milk mixture to it and cook on a low heat for 3-4 minutes.
Once done, add the rest of the milk and let it cook on a gentle simmer for another 2-3 minutes.
Add garam masala, kasuri methi , paneer cubes and let it cook for final a minute or two.
Serve hot with roti or rice

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