Name: Mutton kasha recipe by Sreemoyee Bhattacharjee at BetterButter
Prep time: 10 min
Cook time: 50 min
Total time: 60 min
Yield: 2
Ingredients: Mutton - 500gm; Potatoes - 3 (slices into halves); Chopped onion - 2; Chopped tomatoes - 2; Tej patta - 1; Ginger- Garlic Paste - 2 Tbsp; Turmeric powder - 1 tsp; Chilly powder - 1 tsp; Jeera Powder - 1 tsp; Garam Masala powder - 1/2 tsp; Salt; Mustard oil

ABOUT Mutton kasha RECIPE

A traditional bengali recipe passed on by mom, that she had learnt from her mom..

Ingredients Serving: 2

Mutton - 500gm
Potatoes - 3 (slices into halves)
Chopped onion - 2
Chopped tomatoes - 2
Tej patta - 1
Ginger- Garlic Paste - 2 Tbsp
Turmeric powder - 1 tsp
Chilly powder - 1 tsp
Jeera Powder - 1 tsp
Garam Masala powder - 1/2 tsp
Salt
Mustard oil

Instructions

1. Marinate the mutton with ginger garlic paste, salt, little mustard oil, turmeric, chilly powder and jeera powder. Keep aside for atleast 40 minutes.
2. Now heat a pressure cooker pan, with mustard oil and fry the halved potatoes and keep aside.
3. In the same oil, add the Tejpatta followed by the chopped onion.
4. Fry till golden brown, and then add the marinated mutton and cook on a low flame.
5. Then add the tomatoes and stir. Keep cooking till it is half done.
6. Add the fried potatoes, water and put it on pressure. It requires 2-3 whistles.
7. Sprinkle garam masala powder and serve.

Similar Recipes