Mutton kasha | How to make Mutton kasha

By Sreemoyee Bhattacharjee  |  13th Jul 2016  |  
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  • Mutton kasha, How to make Mutton kasha
  • Prep Time

    10

    mins
  • Cook Time

    50

    mins
  • Serves

    2

    People

99

0

About Mutton kasha Recipe

A traditional bengali recipe passed on by mom, that she had learnt from her mom..

Mutton kasha is delicious and authentic dish. Mutton kasha by Sreemoyee Bhattacharjee is a great option when you want something interesting to eat at home. Restaurant style Mutton kasha is liked by most people . The preparation time of this recipe is 10 minutes and it takes 50 minutes to cook it properly. Mutton kasha is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Mutton kasha. Mutton kasha is an amazing dish which is perfectly appropriate for any occasion. Mutton kasha is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Mutton kasha at your home.

Mutton kasha

Ingredients to make Mutton kasha

  • Mutton - 500gm
  • potatoes - 3 (slices into halves)
  • Chopped onion - 2
  • Chopped tomatoes - 2
  • tej patta - 1
  • ginger- Garlic Paste - 2 Tbsp
  • turmeric powder - 1 tsp
  • chilly powder - 1 tsp
  • jeera Powder - 1 tsp
  • Garam masala powder - 1/2 tsp
  • salt
  • mustard oil

How to make Mutton kasha

  1. 1. Marinate the mutton with ginger garlic paste, salt, little mustard oil, turmeric, chilly powder and jeera powder. Keep aside for atleast 40 minutes.
  2. 2. Now heat a pressure cooker pan, with mustard oil and fry the halved potatoes and keep aside.
  3. 3. In the same oil, add the Tejpatta followed by the chopped onion.
  4. 4. Fry till golden brown, and then add the marinated mutton and cook on a low flame.
  5. 5. Then add the tomatoes and stir. Keep cooking till it is half done.
  6. 6. Add the fried potatoes, water and put it on pressure. It requires 2-3 whistles.
  7. 7. Sprinkle garam masala powder and serve.

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