An authentic heirloom recipe from West Bengal. Mocha in bengali means banana flower. This is one of the popular vegetarian dishes of Bengal. Though the process of cleaning the flower is tiresome but the end result is very enticing and craving. My mom tells me when she was small , she along with her brother and sisters were given the task to clean out the matchstick like stem from the flower and my grandma then used to prepare this delicious mochar ghonto. I am going to share the recipe as done by my mom and by grandma.
we use soaked and then fried bengal gram instead of coconut. it adds ti the taste and the guilt of consuming high fats like coconut is also not there
is it necessary to use only Fresh Coconut ? Can dried coconut (Gola Giri ) be used if fresh one is not available ?
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