Chuda Ghasa - Dalma ( Powdered beaten rice with Dal curry ) | How to make Chuda Ghasa - Dalma ( Powdered beaten rice with Dal curry )

By sweta biswal  |  25th Aug 2015  |  
5 from 2 reviews Rate It!
  • Chuda Ghasa - Dalma ( Powdered beaten rice with Dal curry ), How to make Chuda Ghasa - Dalma ( Powdered beaten rice with Dal curry )
Chuda Ghasa - Dalma ( Powdered beaten rice with Dal curry )by sweta biswal
  • Prep Time

    0

    mins
  • Cook Time

    40

    mins
  • Serves

    2

    People

217

2





About Chuda Ghasa - Dalma ( Powdered beaten rice with Dal curry ) Recipe

A typical odia breakfast (especially Coastal areas) combining sweet and savoury flavors !!!

Chuda Ghasa - Dalma ( Powdered beaten rice with Dal curry )

Ingredients to make Chuda Ghasa - Dalma ( Powdered beaten rice with Dal curry )

  • 1 cup beaten rice
  • 1 cup finely grated coconut
  • 3-4 tsp ghee
  • 4-5 tsp sugar
  • a pinch of food grade Camphor
  • 1 1/2 cup Toor/Channa dal
  • 1/2 cup pumpkin cubes
  • 1/2 cup potatoes
  • 1 Drumstick (cut into 2 inch pieces)
  • 1/2 cup freshly grated coconut
  • 3-4 dry red Chilis
  • 1/2 tsp cumin seeds
  • 1 bay leaf
  • a pinch of asafoetida
  • 2 tsp ghee
  • 1/2 tsp turmeric
  • salt to taste
  • 1/3 tsp roasted cumin chili powder

How to make Chuda Ghasa - Dalma ( Powdered beaten rice with Dal curry )

  1. Coarsely grind beaten rice and take out onto a plate. Rub coarse ground beaten rice with sugar and ghee to form coarse granules. (This is slightly difficult and time consuming step). Mix till ghee and sugar are evenly combined.
  2. Add grated coconut and powdered camphor to it and mix by adding little water if you feel the mixture looks dry. Our chuda ghasa is ready.
  3. Wash and soak chana dal for 5-6 hours. Pressure cook chana dal with pumpkin and potato pieces by adding 2-3 cups water for 2 whistles.
  4. Turn off the flame and the steam settle down. Now add drumsticks and pressure cook for 1 whistle.
  5. To temper, take a wok and heat ghee. To this add red chilies, cumin seeds, bay leaf and asafoetida.
  6. Pour this tempering over the dal and garnish with roasted cumin-chili powder and fresh grated coconut. Our dalma is ready now.
  7. Take spoon full of chuda gasa onto a plate and pour a ladle full of dalma over it. Combine and relish.

Reviews for Chuda Ghasa - Dalma ( Powdered beaten rice with Dal curry ) (2)

indrani sena year ago

I loved it.will try
Reply

Shalu Ratawal2 years ago

wt is camphor?is it necessary to add in it??
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