Chuda Ghasa - Dalma ( Powdered beaten rice with Dal curry ) | How to make Chuda Ghasa - Dalma ( Powdered beaten rice with Dal curry )

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Bysweta biswal
Created on 25th Aug 2015
  • Chuda Ghasa - Dalma ( Powdered beaten rice with Dal curry ), How to make Chuda Ghasa - Dalma ( Powdered beaten rice with Dal curry )
Chuda Ghasa - Dalma ( Powdered beaten rice with Dal curry )by sweta biswal
  • Chuda Ghasa - Dalma ( Powdered beaten rice with Dal curry ) | How to make Chuda Ghasa - Dalma ( Powdered beaten rice with Dal curry ) (57 likes)

  • 2 reviews
    Rate It!
  • By sweta biswal
    Created on 25th Aug 2015

About Chuda Ghasa - Dalma ( Powdered beaten rice with Dal curry )

A typical odia breakfast (especially Coastal areas) combining sweet and savoury flavors !!!

Chuda Ghasa - Dalma ( Powdered beaten rice with Dal curry ) is a mouthwatering dish which is perfect to serve at any occasion. It is a recipe of Orissa cuisine which is very famous in the whole worldwide. This is very amazing in taste and it contains a lot of health benefiting nutrients. It is a quick and easy recipe and you can easily prepare restaurant style Chuda Ghasa - Dalma ( Powdered beaten rice with Dal curry ) at your home. Chuda Ghasa - Dalma ( Powdered beaten rice with Dal curry ) by sweta biswal will help you to prepare the perfect Chuda Ghasa - Dalma ( Powdered beaten rice with Dal curry ) at your home. You don't need any extra effort or time to prepare this. It just needs few minute for the preparation and 40 minute for cooking. Whether it is a grand party or a normal kitty party, it is a perfect dish to serve and to get the compliments from your guests. This recipe follows the perfect art of cooking that gives an amazing texture to this and differentiate it from other dishes. In the Better Butter recipes, you will find the step by step process of this recipe by which you can know how to make the delicious Chuda Ghasa - Dalma ( Powdered beaten rice with Dal curry ).

  • Prep Time0mins
  • Cook Time40mins
  • Serves2People
Chuda Ghasa - Dalma ( Powdered beaten rice with Dal curry )

Ingredients to make Chuda Ghasa - Dalma ( Powdered beaten rice with Dal curry )

  • 1 cup beaten Rice
  • 1 cup finely grated Coconut
  • 3-4 tsp Ghee
  • 4-5 tsp Sugar
  • a pinch of food grade Camphor
  • 1 1/2 cup Toor/Channa dal
  • 1/2 cup Pumpkin cubes
  • 1/2 cup Potatoes
  • 1 Drumstick (cut into 2 inch pieces)
  • 1/2 cup freshly grated Coconut
  • 3-4 dry red Chilis
  • 1/2 tsp Cumin seeds
  • 1 Bay leaf
  • a pinch of Asafoetida
  • 2 tsp Ghee
  • 1/2 tsp Turmeric
  • Salt to taste
  • 1/3 tsp roasted Cumin chili powder

How to make Chuda Ghasa - Dalma ( Powdered beaten rice with Dal curry )

  1. Coarsely grind beaten rice and take out onto a plate. Rub coarse ground beaten rice with sugar and ghee to form coarse granules. (This is slightly difficult and time consuming step). Mix till ghee and sugar are evenly combined.
  2. Add grated coconut and powdered camphor to it and mix by adding little water if you feel the mixture looks dry. Our chuda ghasa is ready.
  3. Wash and soak chana dal for 5-6 hours. Pressure cook chana dal with pumpkin and potato pieces by adding 2-3 cups water for 2 whistles.
  4. Turn off the flame and the steam settle down. Now add drumsticks and pressure cook for 1 whistle.
  5. To temper, take a wok and heat ghee. To this add red chilies, cumin seeds, bay leaf and asafoetida.
  6. Pour this tempering over the dal and garnish with roasted cumin-chili powder and fresh grated coconut. Our dalma is ready now.
  7. Take spoon full of chuda gasa onto a plate and pour a ladle full of dalma over it. Combine and relish.

Reviews for Chuda Ghasa - Dalma ( Powdered beaten rice with Dal curry ) (2)

indrani sen5 months ago
I loved it.will try
Reply

Shalu Ratawal10 months ago
wt is camphor?is it necessary to add in it??
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