Spicy butter milk | How to make Spicy butter milk

By Shoba Bharathraj  |  13th Jul 2016  |  
4.6 from 5 reviews Rate It!
  • Spicy butter milk, How to make Spicy butter milk
Spicy butter milkby Shoba Bharathraj
  • Prep Time

    3

    mins
  • Cook Time

    5

    mins
  • Serves

    7

    People

532

5

About Spicy butter milk Recipe

Refreshing and healthy drink.

The delicious and mouthwatering Spicy butter milk is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Spicy butter milk is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Spicy butter milk. Shoba Bharathraj shared Spicy butter milk recipe which can serve 7 people. The step by step process with pictures will help you learn how to make the delicious Spicy butter milk. Try this delicious Spicy butter milk recipe at home and surprise your family and friends. You can connect with the Shoba Bharathraj of Spicy butter milk by commenting on the page. In case you have any questions around the ingredients or cooking process. The Spicy butter milk can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Spicy butter milk with other users

Spicy butter milk

Ingredients to make Spicy butter milk

  • butter milk 500 ml
  • coriander leaves handful
  • Mint/pudina leaves 2 sprigs
  • ginger small piece
  • jeera powder 1tsp
  • salt to taste

How to make Spicy butter milk

  1. Grind all the ingredients except butter milk to a fine paste.
  2. Strain the green juice from the mixture and add this juice to the butter milk and add salt. Mix well.
  3. Spicy butter milk is ready to serve.

Reviews for Spicy butter milk (5)

Natasha fittera year ago

Do try this butter milk superb :blush::cocktail:
Reply

hida himaaza year ago

Refreshing
Reply

Jayashree Halkaia year ago

Reply

Jahnavi Jonnalagaddaa year ago

Refreshing
Reply

Deepsikha Roy Chakraborty2 years ago

Reply