Sitafal rabdi | How to make Sitafal rabdi

By Manisha Agarwal  |  13th Jul 2016  |  
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  • Sitafal rabdi, How to make Sitafal rabdi
Sitafal rabdiby Manisha Agarwal
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About Sitafal rabdi Recipe

All credit to my grandma.

Sitafal rabdi is an authentic dish which is perfect to serve on all occasions. The Sitafal rabdi is delicious and has an amazing aroma. Sitafal rabdi by Manisha Agarwal will help you to prepare the perfect Sitafal rabdi in your kitchen at home. Sitafal rabdi needs 60 minutes for the preparation and 50 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Sitafal rabdi. This makes it easy to learn how to make the delicious Sitafal rabdi. In case you have any questions on how to make the Sitafal rabdi you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Manisha Agarwal. Sitafal rabdi will surely satisfy the taste buds of your guests and you will get compliments from your guests.

Sitafal rabdi

Ingredients to make Sitafal rabdi

  • 3-4 sitafal (remove seeds and grind little)
  • 1ltr creamy milk
  • 100gms sugar
  • almonds optional

How to make Sitafal rabdi

  1. Take a pan pour milk and boil it.
  2. After boiling it forms a layer just push that layer on one side of pan.
  3. Keep stirring it in between and push aside other layers as they form.
  4. It should get reduced to 1/4th then add a secret ingredient I.e soda(eating soda powder)
  5. Then after soda it becomes more thick keep stirring and add sugar.
  6. After adding sugar as it gets melts turn off the flame and keep for cooling.
  7. After it gets cool add sitafal.
  8. Decorate with almonds(optional).

My Tip:

2 pinch Soda (eating soda )

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