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Quinoa daal dosa

Nov-02-2018
VRP_87
600 minutes
Prep Time
10 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Quinoa daal dosa RECIPE

Healthy breakfast with red quinoa and mixed lentils

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Breakfast and Brunch
  • Healthy

Ingredients Serving: 4

  1. Idli rice 3/4 cup
  2. Quinoa 3/4 cup
  3. Moong dal yellow 1/2 cup
  4. Masoor dal 1/2 cup
  5. Tuvar dal 1/4 cup
  6. Chana dal 1/2 cup
  7. Fenugreek seeds 1/4 tspn
  8. Salt as required

Instructions

  1. Take all ingredients together, wash and soak in water for 4-6 hours.
  2. After six hours, wash and grind with water to the dosa batter consistency.
  3. Keep overnight(preferably overnight) for fermentation
  4. Mix well, add salt, pour on the greased hot pan and spread to make the dosa.
  5. Healthy and tasty quinoa dosa is ready to be served with chutney

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