Doli ki Roti | How to make Doli ki Roti

By urvashi malhotra  |  14th Jul 2016  |  
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  • Doli ki Roti, How to make Doli ki Roti
  • Prep Time

    48

    Hours
  • Cook Time

    60

    mins
  • Serves

    8

    People

12

0





About Doli ki Roti Recipe

This is a typical multani delicacy.It is called Doli ki roti because it was packed with just married daughters with her doli.This roti is a great travelling food as its shelf life is very good for about 3 to 4 days.

Doli ki Roti, a deliciously finger licking recipe to treat your family and friends. This recipe of Doli ki Roti by urvashi malhotra will definitely help you in its preparation. The Doli ki Roti can be prepared within 2880 minutes. The time taken for cooking Doli ki Roti is 60 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 8 people. The recipe details out how to make Doli ki Roti step by step. The detailed explanation makes Doli ki Roti so simple and easy that even beginners can try it out. The recipe for Doli ki Roti can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Doli ki Roti from BetterButter.

Doli ki Roti

Ingredients to make Doli ki Roti

  • Hot water -a cup
  • nutmeg powder-a pinch
  • clove powder-a pinch
  • cardamom powder-1/4 tsp
  • saunf-1/2 tsp
  • poppy seeds-1tsp
  • For dough-chana dal(1 katori),wheat flour-5 cups
  • suji-1/2 cup
  • oil-for frying
  • Spices-salt and red chilli

How to make Doli ki Roti

  1. 1) It requires fermentation of above ingredients except chana dal,wheat flour,suji and oil which are later used for filling. The nutmeg ,cardamom,saunf ,poppy seeds,clove powder is boiled for five minutes.
  2. 2)It is kept in a milk dol or any jar. It is then covered or wrapped well in a woolen cloth and placed in a warm place for 24 hours. This is the base of doli ki roti.This concoction has now become a fermenting agent like yeast.
  3. 3)Take one cup of whole wheat flour and put in the dol to make a paste.The paste has a consistency of pakoras.The paste is again kept in a warm place for about 24 hours.Bubbles will be formed in the paste.
  4. 4)Now mix 4 cups of wheat flour and half cup of suji Knead it with warm water and add salt to taste,then make a dough like pooris .The dough is again kept for 1 to 2 hours for rising.The dough uaually becomes double its volume.
  5. 5)Now make equal number of balls.These balls should be flattened within the palms of hands of approximately 3mm thickness.Now fill it with spicy boiled channa dal.Deep fry on medium flame till golden brown.
  6. 6)In our home, we fill it with chana dal.One can fill it with keema or minced chicken too.These rotis have a shelf life of 3 to 4 days.

My Tip:

In multani families it is served with mix vegetable in which must vegetables are brinjal, lotus stem and wadiyan.At our home we call it "Rali Milli Sabzi"

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