Instant Oats Masala Paniyaram | How to make Instant Oats Masala Paniyaram

By Jyothi Rajesh  |  25th Aug 2015  |  
4.7 from 10 reviews Rate It!
  • Instant Oats Masala Paniyaram, How to make Instant Oats Masala Paniyaram
Instant Oats Masala Paniyaramby Jyothi Rajesh
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Video for key ingredients

  • How to make Idli/Dosa Batter

About Instant Oats Masala Paniyaram Recipe

Oats kuzhi paniyaram is an instant and easy to cook dish. There is no soaking, no fermentation involved. If you are in a hurry to whip up a quick and healthy breakfast you can make these quick and easy!

Instant Oats Masala Paniyaram

Ingredients to make Instant Oats Masala Paniyaram

  • Oats - 1 cup(I used steel cut oats)
  • Rice flour - 3 tbspn
  • salt to taste
  • Thick curd - 1 cup
  • Cooking soda - 1/2 tspn
  • onions - 2 large
  • green chillies - 3-4 nos
  • cumin seeds - 1/2 tspn
  • mustard seeds - 1 tspn
  • coriander leaves - 1/4 cup
  • water - as required
  • oil - for temper and to cook paniyaram

How to make Instant Oats Masala Paniyaram

  1. 1. Dry roast oats on low flame for 3-4 minutes. Do not let the oats change color. Remove from stove and let it cool. Grind to a fine powder.
  2. 2. Add the oats flour and rice flour in a large bowl. Add salt mix well. Keep aside.
  3. 3. Heat 1 tspn of oil in a small wok. To hot oil add mustard seeds and let it crackle. Add cumin seeds and fry for a minute.
  4. 4. Add finely chopped onions, green chilies and saute till onions turn soft and pink.
  5. 5. Add the tempered onion mix, chopped coriander leaves to the oats batter and mix well. Add curd and cooking soda, mix.
  6. 6. Add required amount of water and mix. Do not add more water. The oats paniyaram batter has to be thick like idli batter or uttapam batter.
  7. 7. Heat the paniyaram pan. Add few drops of oil into each hole. Pour oats paniyaram batter into each hole leaving some space over the top for it to rise.
  8. 8. Allow it to cook on medium heat for 3-4 minutes. Using a wooden skewer or spoon turn the paniyaram, check the sides.
  9. 9. If they are browned, flip them over gently and allow them to cook on the other side.
  10. 10. Remove from heat and repeat the same procedure with rest of the batter. Serve oats masala paniyaram hot with spicy coconut chutney or tomato chutney.

My Tip:

Always cook paniyaram on low to medium heat to ensure even cooking.

Reviews for Instant Oats Masala Paniyaram (10)

Ruchi Gupta7 months ago

What is jai explain me or any other name

Priti Upadhyay2 years ago

we will taste

Nilesh Lunkad2 years ago


Sabera Dhinoj-kapasi2 years ago

what is paniyaram pan? is there any other option to it?

Mala Dwivedi2 years ago

yummy , very tasty

laxmi sahoo2 years ago


Sushma Dugar2 years ago


Shilpi Jain2 years ago


Sheetal Gavade2 years ago


Sukhmani Bedi2 years ago


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