Instant Oats Masala Paniyaram | How to make Instant Oats Masala Paniyaram

9 reviews
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ByJyothi Rajesh
Created on 25th Aug 2015
  • Instant Oats Masala Paniyaram, How to make Instant Oats Masala Paniyaram
Instant Oats Masala Paniyaramby Jyothi Rajesh
  • Instant Oats Masala Paniyaram | How to make Instant Oats Masala Paniyaram (203 likes)

  • 9 reviews
    Rate It!
  • By Jyothi Rajesh
    Created on 25th Aug 2015

About Instant Oats Masala Paniyaram

Oats kuzhi paniyaram is an instant and easy to cook dish. There is no soaking, no fermentation involved. If you are in a hurry to whip up a quick and healthy breakfast you can make these quick and easy!

Instant Oats Masala Paniyaram is a delicious dish which is liked by the people of every age group. Instant Oats Masala Paniyaram by Jyothi Rajesh is a step by step process which is best to understand for the beginners. Instant Oats Masala Paniyaram is a dish which comes from Indian cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 2 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Instant Oats Masala Paniyaram takes few minute for the preparation and 20 minute for cooking. The aroma of this Instant Oats Masala Paniyaram make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Instant Oats Masala Paniyaram will be the best option for you. The flavor of Instant Oats Masala Paniyaram is unforgettable and you will enjoy each and every bite of this. Try this Instant Oats Masala Paniyaram at your weekends and impress your family and friends.

  • Prep Time0mins
  • Cook Time20mins
  • Serves2People

Video for key ingredients

  • How to make Idli/Dosa Batter

Instant Oats Masala Paniyaram

Ingredients to make Instant Oats Masala Paniyaram

  • Oats - 1 cup(I used steel cut oats)
  • Rice flour - 3 tbspn
  • Salt to taste
  • Thick curd - 1 cup
  • Cooking soda - 1/2 tspn
  • Onions - 2 large
  • Green chillies - 3-4 nos
  • Cumin seeds - 1/2 tspn
  • Mustard seeds - 1 tspn
  • Coriander leaves - 1/4 cup
  • Water - as required
  • Oil - for temper and to cook paniyaram

How to make Instant Oats Masala Paniyaram

  1. 1. Dry roast oats on low flame for 3-4 minutes. Do not let the oats change color. Remove from stove and let it cool. Grind to a fine powder.
  2. 2. Add the oats flour and rice flour in a large bowl. Add salt mix well. Keep aside.
  3. 3. Heat 1 tspn of oil in a small wok. To hot oil add mustard seeds and let it crackle. Add cumin seeds and fry for a minute.
  4. 4. Add finely chopped onions, green chilies and saute till onions turn soft and pink.
  5. 5. Add the tempered onion mix, chopped coriander leaves to the oats batter and mix well. Add curd and cooking soda, mix.
  6. 6. Add required amount of water and mix. Do not add more water. The oats paniyaram batter has to be thick like idli batter or uttapam batter.
  7. 7. Heat the paniyaram pan. Add few drops of oil into each hole. Pour oats paniyaram batter into each hole leaving some space over the top for it to rise.
  8. 8. Allow it to cook on medium heat for 3-4 minutes. Using a wooden skewer or spoon turn the paniyaram, check the sides.
  9. 9. If they are browned, flip them over gently and allow them to cook on the other side.
  10. 10. Remove from heat and repeat the same procedure with rest of the batter. Serve oats masala paniyaram hot with spicy coconut chutney or tomato chutney.
My Tip: Always cook paniyaram on low to medium heat to ensure even cooking.

Reviews for Instant Oats Masala Paniyaram (9)

Priti Upadhyaya year ago
we will taste
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Nilesh Lunkada year ago
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Sabera Dhinoj-kapasia year ago
what is paniyaram pan? is there any other option to it?
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Mala Dwivedia year ago
yummy , very tasty
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laxmi sahoo2 years ago
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Sushma Dugar2 years ago
gud
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Shilpi Jain2 years ago
good
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Sheetal Gavade2 years ago
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Sukhmani Bedi2 years ago
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