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Dry roast the peanuts on medium till they are crunchy. Make sure you do not burn them.It will take almost 8-10 minutes.Cool and then remove the skin by rubbing.
Grind in batches to a coarse powder.
Heat the water and sugar in a heavy bottom saucepan. Also grease a 8X8 tray for setting the barfi.
Once the sugar is dissolved add the peanut powder and mix. Cook for a minute and then add the milk powder. Cook on low till it looks almost dry. Mix in the salt.
Now add the cardamom powder and peanut butter. Mix vigorously till it all comes together & taste.. if needed add pinch of more salt.
Once it starts to leave the sides of the pan you know its ready. Spread out on a greased pan and smoothen the top.
When it's cooling melt the dark chocolate and spread on top. Let it set in the fridge for 30 minutes. Melt the white chocolate and drizzle on top.
Dip a knife in hot water and cut into pieces and serve.
SERVING: 12
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71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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