Peanut and Chocolate Barfi | How to make Peanut and Chocolate Barfi

By sayantani Mudi  |  25th Aug 2015  |  
5 from 1 review Rate It!
  • Peanut and Chocolate Barfi, How to make Peanut and Chocolate Barfi
Peanut and Chocolate Barfiby sayantani Mudi
  • Prep Time


  • Cook Time


  • Serves





Video for key ingredients

  • Homemade Peanut Butter

About Peanut and Chocolate Barfi Recipe

Peanut and Chocolate Barfi

Ingredients to make Peanut and Chocolate Barfi

  • peanuts: 1 cup
  • sugar: 2 tbsp
  • Milk powder: 4 tbsp
  • peanut Butter: 3 heaped tbsp
  • Dark chocolate: 1/3 cup
  • White chocolate: 1 tbsp
  • Green cardamom seeds powder: 1/4 tsp
  • salt: 1/3 tsp

How to make Peanut and Chocolate Barfi

  1. Dry roast the peanuts on medium till they are crunchy. Make sure you do not burn them.It will take almost 8-10 minutes.Cool and then remove the skin by rubbing.
  2. Grind in batches to a coarse powder.
  3. Heat the water and sugar in a heavy bottom saucepan. Also grease a 8X8 tray for setting the barfi.
  4. Once the sugar is dissolved add the peanut powder and mix. Cook for a minute and then add the milk powder. Cook on low till it looks almost dry. Mix in the salt.
  5. Now add the cardamom powder and peanut butter. Mix vigorously till it all comes together & taste.. if needed add pinch of more salt.
  6. Once it starts to leave the sides of the pan you know its ready. Spread out on a greased pan and smoothen the top.
  7. When it's cooling melt the dark chocolate and spread on top. Let it set in the fridge for 30 minutes. Melt the white chocolate and drizzle on top.
  8. Dip a knife in hot water and cut into pieces and serve.

My Tip:

It tastes even better the next day.

Reviews for Peanut and Chocolate Barfi (1)

Shoba Bharathraja year ago

Good one :)