Valasdi Wada/Desai Wada | How to make Valasdi Wada/Desai Wada

By Chatorii Ladki  |  14th Jul 2016  |  
5.0 from 3 reviews Rate It!
  • Valasdi Wada/Desai Wada, How to make Valasdi Wada/Desai Wada
Valasdi Wada/Desai Wadaby Chatorii Ladki
  • Prep Time

    20

    mins
  • Cook Time

    20

    mins
  • Serves

    2

    People

57

3





About Valasdi Wada/Desai Wada Recipe

Roasted Flour Wada (Sakela lot na wada) as we know are also called "Desai Wada" made by a Gujarati Desai Community requires a slow roasting of Rice and Dal each individually and ground into a coarse flour,it requires to be stored airtight container. Array of items can be made from roasted flour and my Paa’s favourite is WADA. I wasn't lucky enough to get a handwritten recipe of my Granny but Mom could get recipe from my Aunts which I further revalidated on Taste and Texture by making it from my Paa. Wadas made up of roasted flour is a mixture of slow roasted Rice and dals is a treasure of South Gujarat Kitchens is a heirloom recipe of my family and Yes I have handwritten this recipe for future generations to carry forward the Legacy.

Valasdi Wada/Desai Wada is delicious and authentic dish. Valasdi Wada/Desai Wada by Chatorii Ladki is a great option when you want something interesting to eat at home. Restaurant style Valasdi Wada/Desai Wada is liked by most people . The preparation time of this recipe is 20 minutes and it takes 20 minutes to cook it properly. Valasdi Wada/Desai Wada is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Valasdi Wada/Desai Wada. Valasdi Wada/Desai Wada is an amazing dish which is perfectly appropriate for any occasion. Valasdi Wada/Desai Wada is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Valasdi Wada/Desai Wada at your home.

Valasdi Wada/Desai Wada

Ingredients to make Valasdi Wada/Desai Wada

  • wheat 1 cup
  • rice 1 cup
  • jowar 1 Cup
  • Tuvar dal 1 Tbspns
  • Chana dal 1 Tbspns
  • Urad dal 1 Tbspns
  • curd 1 cup
  • ginger Chilli paste 1 Tbspns
  • turmeric powder 1/4 tsp
  • A Pinch of asafoetida
  • salt to taste
  • oil for Deep Frying Wadas

How to make Valasdi Wada/Desai Wada

  1. 1. To Begin with the Valsadi Wada recipe,Take a heavy bottom pan and dry roast each of grains-Dals separately on a low to medium heat till they turn light Brown. Keep it aside for cooling.
  2. 2. Grind the mix grains into a coarse powder in a Flour Mill. Store them in an Airtight container for increasing its shelf life.
  3. 3. For making Wada, Take a Cup of roasted flour and add Turmeric,Asafoetida,Salt,ChilliGinger paste and Curd. Consistency of Wada Batter should be thick. Give it a good mix and keep in aside for two hours for flavors to seep in the flour.
  4. 4. Heat Oil in a deep frying Kadhai over medium heat. Once oil is hot add a tbspn of Oil to wada batter and mix it well
  5. 5. Drop a 1/2 tbspn of batter in oil to check the temperature of Oil to fry wadas. If they come up with a light brown color, Oil is ready to fry
  6. 6. Gently place wadas into the hot oil and deep fry them on medium heat till crisp. Fry till golden on both sides.
  7. 7. Fry the remaining batches of wadas in similar way.Transfer the wadas on a plate lined with kitchen towel for removing excess oil
  8. 8. Serve hot Wadas with a Cup of chai

My Tip:

1. Grain-Dal should be ground COARSE to give crispy-bite texture 2. Keep the spice level more prominent to make more it flavorful Best part of these wadas are that they were used as travel food as well because locals eat them even when they are not hot.

Reviews for Valasdi Wada/Desai Wada (3)

Sonal Thakkar2 years ago

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Bindiya Sharma2 years ago

delicious!
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Sujata Limbu2 years ago

Please upload correct image of this dish!
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