Name: Chana dal pakoda and pudina chutney recipe by Swati Das Patnaik at BetterButter
Prep time: 240 min
Cook time: 30 min
Total time: 270 min
Yield: 4
Ingredients: 1 cup chana dal/bengal gram.; 1/2 cup besan; 1 tbsp fennel seeds/saunf; 1 tbsp jeera.; 2-3 pod garlic chopped; 2 onion chopped.; 2 Green chilli, chopped; 1/2 inch ginger chopped; a pinch of hing; Salt as per taste; Oil for Deep frying; coriander leaves.; for pudina chutney-Take a bunch of pudina leaves,bunch of coriander leaves,lemon juice 1 tbsp,green chilli 1 and grind everything.

ABOUT Chana dal pakoda and pudina chutney RECIPE

Its one of the most favourite tea time snack in nani's home..

Ingredients Serving: 4

1 cup chana dal/bengal gram.
1/2 cup besan
1 tbsp fennel seeds/saunf
1 tbsp jeera.
2-3 pod garlic chopped
2 onion chopped.
2 Green chilli, chopped
1/2 inch ginger chopped
a pinch of hing
Salt as per taste
Oil for Deep frying
coriander leaves.
for pudina chutney-Take a bunch of pudina leaves,bunch of coriander leaves,lemon juice 1 tbsp,green chilli 1 and grind everything.

Instructions

pick and then rinse the dal for a couple of times in water.
soak the chana dal in enough water for 3 to 4 hours or overnight.
drain the soaked dal and add them to the grinder.
add 1.5 to 2 tbsp chopped onion along with the chopped green chilies, ginger and garlic, asafoetida, fennel seeds, cumin seeds in the grinder.
add 1.5 to 2 tbsp water and grind to a smooth batter.
take the ground batter in a bowl. add 2 tbsp chopped onion and salt and besan.
mix the batter very well.
heat oil for deep frying in a pan or kadai. drop spoonfuls of the batter in medium hot oil.
fry the chana dal pakoras till crisp and golden. drain the pakoras on paper towels to remove excess oil.
serve chana dal pakoras hot or warm with green chutney.

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