Name: Healthy Oatmeal Paneer Buttermilk Pancakes(No eggs) recipe by Jyothi Rajesh at BetterButter
Cook time: 25 min
Total time: 25 min
Yield: 3
Ingredients: Oatmeal - 1 cup(I used quaker oats); Cottage cheese(paneer) - 1 cup; Buttermilk - 1/2 cup(adjust); Baking Soda(or cooking soda) - 1 1/2 tsp; Salt - generous pinch; Brown sugar(powdered) -3 tbspn(adjust); For serving/garnish; Butter cube(ditch for guilt free option); Fresh cut fruits; Honey/Maple syrup

ABOUT Healthy Oatmeal Paneer Buttermilk Pancakes(No eggs) RECIPE

Packed with proteins from the cottage cheese and the goodness of oats and buttermilk, this is one healthy pancake that you can eat without thinking twice!

Ingredients Serving: 3

Oatmeal - 1 cup(I used quaker oats)
Cottage cheese(paneer) - 1 cup
Buttermilk - 1/2 cup(adjust)
Baking Soda(or cooking soda) - 1 1/2 tsp
Salt - generous pinch
Brown sugar(powdered) -3 tbspn(adjust)
For serving/garnish
Butter cube(ditch for guilt free option)
Fresh cut fruits
Honey/Maple syrup

Instructions

1. Grind quaker oats(or any oats that you use) into fine powder.
2. In a blender add cottage cheese and buttermilk and pulse it so it forms a smooth semi thick liquid.
3. Add oatmeal, cottage cheese buttermilk mix, pinch of salt brown sugar, baking soda and whisk until it forms a lump free thick batter.
4. If you are unable to mix add few tea spoons of buttermilk and whisk until you get a thick batter. Remember you need to have a thick batter.
5. Tip 1 - to get evenly cooked/browned pancake use dry non stick pan and do not add butter before pouring the batter onto the pan.
6. Tip 2- Always cook pancakes on low flame.
7. Pour a ladle full of batter and wait till it cooks, then carefully flip and let it cook on the other side until browned.
8. Repeat above step with rest of the batter.
9. Serve pancakes hot with some butter on top(avoid if you want to eat guilt free), drizzle maple syrup or honey along with some fresh cut fruits.

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