Mini Plain Uttapam | How to make Mini Plain Uttapam
- Prep Time
- Cook Time
About Mini Plain Uttapam Recipe
is a dosa-like dish made by cooking ingredients in a batter. Unlike a dosa, which is crisp and crepe-like, uttapam is a thick pancake, with toppings cooked right into the batter or just a sprinkle red chilli powder.batter is made of a urad dal and rice .The dal and rice are ground and fermented. The outer surface is crisp and the inner layers are like Soft Idli.Serve with Green Coconut Chutney & Peanut Chutney.
Mini Plain Uttapam is a delicious dish which is enjoyed by the people of every age group. The recipe by Aayushi Manish teaches how to make Mini Plain Uttapam step by step in detail. This makes it easy to cook Mini Plain Uttapam in your kitchen at home. This recipe can be served to 4 people. You can find this dish at most restaurants and you can also prepare Mini Plain Uttapam at home. This amazing and mouthwatering Mini Plain Uttapam takes 1440 minutes for the preparation and 10 minutes for cooking. The aroma of this Mini Plain Uttapam is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Mini Plain Uttapam is a good option for you. The flavour of Mini Plain Uttapam is palatable and you will enjoy each and every bite of this. Try this Mini Plain Uttapam and impress your family and friends.
Ingredients to make Mini Plain Uttapam
- 2 cups
- 1/2 cup (Split black lentils)
- 1/2 tsp
- 2 tsp
- powder 1/2 tsp (optional)
How to make Mini Plain Uttapam
My Tip:If using non-stick pan no need to grease the pan. Tawa/griddle has to be hot. while making uttapams adjust the flame from low to high, before pouring the batter, reduce the flame to low.Cook on medium flame.