Chawal kheer | How to make Chawal kheer

By Pooja Jena  |  15th Jul 2016  |  
4.0 from 1 review Rate It!
  • Chawal kheer, How to make Chawal kheer
Chawal kheerby Pooja Jena
  • Prep Time

    5

    mins
  • Cook Time

    75

    mins
  • Serves

    5

    People

24

1





About Chawal kheer Recipe

A common dessert which is prepared in most of the festivals in odisha.

Chawal kheer is a popular aromatic and delicious dish. You can try making this amazing Chawal kheer in your kitchen. This recipe requires 5 minutes for preparation and 75 minutes to cook. The Chawal kheer by Pooja Jena has detailed steps with pictures so you can easily learn how to cook Chawal kheer at home without any difficulty. Chawal kheer is enjoyed by everyone and can be served on special occasions. The flavours of the Chawal kheer would satiate your taste buds. You must try making Chawal kheer this weekend. Share your Chawal kheer cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Pooja Jena for inputs. In case you have any queries for Chawal kheer you can comment on the recipe page to connect with the Pooja Jena. You can also rate the Chawal kheer and give feedback.

Chawal kheer

Ingredients to make Chawal kheer

  • Tukda basmati1 cup
  • Milk maid 200 gms
  • sugar 1 small katori
  • Cardamon powder 1 tspn
  • kaju and kishmish 1 tbspn
  • ghee 1 tbspn
  • Milk 1. 5 ltr

How to make Chawal kheer

  1. First heat a wok add 1 tspn ghee and 1 tbspn sugar. When the sugar starting to caremalize and became little red add the milk little by little. Mix and then add whole milk.
  2. When milk start boiling add the rice which is kept in water for 15 mins.
  3. Let it boil on medium flame till the rice is properly done.
  4. Within that time fry the kaju and kishmish in ghee and keep aside.
  5. When the rice is properly cooked add milk maid and dry fruits fried.
  6. Taste it if sweetness is less add sugar.
  7. Then cook it until it become slightly thick. Then at last add cardamom powder.
  8. Kheer is done. Caramelization is done to give a color to the dessert.

Reviews for Chawal kheer (1)

Sujata Limbu2 years ago

sounds good! the image can be better?
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