Mulled Wine | How to make Mulled Wine

By Om Books International  |  15th Jul 2016  |  
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  • Mulled Wine, How to make Mulled Wine
  • Prep Time

    10

    mins
  • Cook Time

    60

    mins
  • Serves

    8

    People

9

0





About Mulled Wine Recipe

I think in December, it just feels so right. I love this recipe. It’s yummy and so apt for Christmas that you just have to include it in your Christmas menu. It smells of good tidings, of love, peace and all that Christmas stands for.

Mulled Wine is one dish which makes its accompaniments tastier. With the right mix of flavours, Mulled Wine has always been everyone's favourite. This recipe by Om Books International is the perfect one to try at home for your family. The Mulled Wine recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Mulled Wine is 10 minutes and the time taken for cooking is 60 minutes. This is recipe of Mulled Wine is perfect to serve 8 people. Mulled Wine is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Mulled Wine. So do try it next time and share your experience of cooking Mulled Wine by commenting on this page below!

Mulled Wine

Ingredients to make Mulled Wine

  • Orange - 2, peeled & then juiced
  • Demerara sugar - 1/2 cup
  • water - 1 cup
  • Vanilla bean - 1
  • cloves - 4
  • star anise - 3
  • cinnamon stick - 1
  • Allspice - 2 tsp, ground
  • nutmeg - 2 tsp, grated
  • Full-bodied red wine - 1 bottle
  • Cognac - 1/2 cup
  • lemon - 1, peeled

How to make Mulled Wine

  1. Peel the orange skin.
  2. In a non-stick pot, on medium flame, mix the sugar and water.
  3. Add the zest and juice of the 2 oranges.
  4. Add the vanilla bean, cloves, star anise, cinnamon stick, allspice and nutmeg gratings. Bring to a boil.
  5. After about 25 minutes, add about half a cup of wine.
  6. Simmer for 20 minutes more to get a syrupy consistency, infused with all the flavours.
  7. Add the remaining wine and the cognac and gently bring to a simmer for about 2 minutes.
  8. Do not overheat as the alcohol content will dissipate.
  9. Ladle into glasses and serve warm.
  10. You can also add seasonal fruits to the warm mulled wine. Let the preparation sit for 15 minutes.
  11. Always serve warm, but do not reheat.

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