Tandoori Aloo | How to make Tandoori Aloo

By Shivani Saxena  |  15th Jul 2016  |  
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  • Tandoori Aloo, How to make Tandoori Aloo
Tandoori Alooby Shivani Saxena
  • Prep Time

    75

    mins
  • Cook Time

    15

    mins
  • Serves

    2

    People

177

0





About Tandoori Aloo Recipe

Grandma s kitchen secret recipe which is quick and yummy.

Tandoori Aloo is a popular aromatic and delicious dish. You can try making this amazing Tandoori Aloo in your kitchen. This recipe requires 75 minutes for preparation and 15 minutes to cook. The Tandoori Aloo by Shivani Saxena has detailed steps with pictures so you can easily learn how to cook Tandoori Aloo at home without any difficulty. Tandoori Aloo is enjoyed by everyone and can be served on special occasions. The flavours of the Tandoori Aloo would satiate your taste buds. You must try making Tandoori Aloo this weekend. Share your Tandoori Aloo cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Shivani Saxena for inputs. In case you have any queries for Tandoori Aloo you can comment on the recipe page to connect with the Shivani Saxena. You can also rate the Tandoori Aloo and give feedback.

Tandoori Aloo

Ingredients to make Tandoori Aloo

  • 8 medium baby potatoes
  • 4 tbsp vegetable oil
  • For Marinade-
  • 1 cup beaten curd
  • 2 tbsp ginger garlic paste
  • 2 tbsp lemon juice
  • 1 tsp turmeric powder
  • 2 tsp kashmiri red chilli powder
  • 1 tsp garam masala
  • salt as per taste
  • For garnishing-
  • Kashmiri red chilli flakes
  • Chaat masala

How to make Tandoori Aloo

  1. Wash, half boil and peel baby potatoes.Pierce them with a fork and keep aside.
  2. Take a bowl .Add all marinade ingredients in it and mix well.Add potatoes in the bowl and coat well.Let the potatoes marinade for an hour in fridge.
  3. Heat oil in a non stick pan and start adding potatoes to it.Close the lid and let it cook for 10 to 15 minutes till dry.Take off the heat and garnish with kashmiri red chilli flakes and chaat masala.Serve hot with coriander chutney.

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