Barbecued Spicy Chicken Legs with Honey Glaze | How to make Barbecued Spicy Chicken Legs with Honey Glaze

By Om Books International  |  15th Jul 2016  |  
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  • Barbecued Spicy Chicken Legs with Honey Glaze, How to make Barbecued Spicy Chicken Legs with Honey Glaze
Barbecued Spicy Chicken Legs with Honey Glazeby Om Books International
  • Prep Time

    5

    mins
  • Cook Time

    12

    mins
  • Serves

    6

    People

52

0





About Barbecued Spicy Chicken Legs with Honey Glaze Recipe

A delicious appetizer to kickstart your dinner party.

Barbecued Spicy Chicken Legs with Honey Glaze is one dish which makes its accompaniments tastier. With the right mix of flavours, Barbecued Spicy Chicken Legs with Honey Glaze has always been everyone's favourite. This recipe by Om Books International is the perfect one to try at home for your family. The Barbecued Spicy Chicken Legs with Honey Glaze recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Barbecued Spicy Chicken Legs with Honey Glaze is 5 minutes and the time taken for cooking is 12 minutes. This is recipe of Barbecued Spicy Chicken Legs with Honey Glaze is perfect to serve 6 people. Barbecued Spicy Chicken Legs with Honey Glaze is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Barbecued Spicy Chicken Legs with Honey Glaze. So do try it next time and share your experience of cooking Barbecued Spicy Chicken Legs with Honey Glaze by commenting on this page below!

Barbecued Spicy Chicken Legs with Honey Glaze

Ingredients to make Barbecued Spicy Chicken Legs with Honey Glaze

  • 1 and ½ kg chicken legs
  • 1 and ½ tbsp red chilli powder
  • ¾ tbsp coriander powder
  • 1 and ½ tsp cumin powder
  • 1 and ½ tsp black pepper powder
  • 1 tsp fenugreek seeds, roasted and powdered
  • ½ tbsp turmeric powder
  • 1 tbsp garlic paste
  • salt to taste
  • 1 and ½ cups red wine
  • 4 tbsp vegetable oil
  • 4 tbsp honey
  • 4 tbsp butter, melted
  • lemon wedges to serve

How to make Barbecued Spicy Chicken Legs with Honey Glaze

  1. Make slashes in the chicken legs and place in a bowl.
  2. Combine chilli powder, coriander powder, cumin powder, pepper powder, powdered fenugreek, turmeric, garlic paste, salt, red wine and oil to make a paste.
  3. Add spice paste to the chicken and rub well into the slashes. Cover and set aside to marinate for an hour.
  4. Preheat oven to 220˚C/425°F/Gas 7. Arrange marinated chicken on a baking tray lined with foil and roast in the oven for 4 to 6 minutes till half done.
  5. Mix honey with butter and brush some of it over the chicken; turn the pieces over, cover with foil and roast for another 4 to 5 minutes till tender.
  6. Remove from oven and brush chicken with remaining honey-butter mixture.
  7. Serve hot with lemon wedges and a salad.

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