Creamy Grilled Cottage Cheese | How to make Creamy Grilled Cottage Cheese

By Om Books International  |  15th Jul 2016  |  
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  • Creamy Grilled Cottage Cheese, How to make Creamy Grilled Cottage Cheese
Creamy Grilled Cottage Cheeseby Om Books International
  • Prep Time

    2

    mins
  • Cook Time

    15

    mins
  • Serves

    6

    People

51

0

About Creamy Grilled Cottage Cheese Recipe

A creamy paneer appetizer that is grilled to perfection.

Creamy Grilled Cottage Cheese is a delicious dish which is liked by people of all age groups. Creamy Grilled Cottage Cheese by Om Books International has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 6 people. You can find Creamy Grilled Cottage Cheese at many restaurants and you can also prepare this at home. This authentic and mouthwatering Creamy Grilled Cottage Cheese takes 2 minutes for the preparation and 15 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Creamy Grilled Cottage Cheese is a good option for you. The flavour of Creamy Grilled Cottage Cheese is tempting and you will enjoy each bite of this. Try this Creamy Grilled Cottage Cheese on weekends and impress your family and friends. You can comment and rate the Creamy Grilled Cottage Cheese recipe on the page below.

Creamy Grilled Cottage Cheese

Ingredients to make Creamy Grilled Cottage Cheese

  • 500 gm paneer
  • 1 cup drained yoghurt
  • ½ cup white wine
  • ½ tsp turmeric
  • ¼ tsp chilli powder
  • ¼ tsp salt
  • ¼ tsp white pepper powder
  • 1 capsicum, cut into squares
  • 1 onion, cut into squares
  • 2-3 tbsp ghee, melted

How to make Creamy Grilled Cottage Cheese

  1. Cut the paneer into cubes.
  2. Combine yoghurt, wine, turmeric, chilli powder, salt and white pepper in a bowl and whisk to mix. Add the paneer cubes and mix to coat well.
  3. Thread the paneer, capsicum and onion onto skewers, brush with melted ghee and grill, turning to cook evenly on all sides. Do not allow the paneer to colour.
  4. Alternatively, heat the ghee in a pan. Add the paneer cubes and fry, turning to cook evenly on all sides, without allowing them to colour. Sauté the onions and capsicums squares as well.
  5. Serve hot with onion rings and a green chutney.

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