Gold coins | How to make Gold coins

By sharana shan  |  15th Jul 2016  |  
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  • Gold coins, How to make Gold coins
Gold coinsby sharana shan
  • Prep Time

    15

    mins
  • Cook Time

    20

    mins
  • Serves

    10

    People

42

0





About Gold coins Recipe

Gold coins is a dish made out of bread and the stufing is prepared out of potatoes, capsicum and a few other ingredients, here goes the recipe.

The delicious and mouthwatering Gold coins is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Gold coins is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Gold coins. sharana shan shared Gold coins recipe which can serve 10 people. The step by step process with pictures will help you learn how to make the delicious Gold coins. Try this delicious Gold coins recipe at home and surprise your family and friends. You can connect with the sharana shan of Gold coins by commenting on the page. In case you have any questions around the ingredients or cooking process. The Gold coins can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Gold coins with other users

Gold coins

Ingredients to make Gold coins

  • Bread-1packet
  • Shredded chicken-1bowl
  • salt to taste
  • pepper powder-1tsp
  • capsicum finely chopped-1
  • onion finely chopped-1
  • potato boiled and mashed-4
  • coriander leaves-1fist
  • soya sauce-1tsp
  • maida batter-1cup
  • red chilly flakes -1bowl
  • oil for frying
  • ginger garlic paste-1tsp

How to make Gold coins

  1. Take bread, cut into round shape and set aside, in a bowl add mashed potato, salt, capsicum, onion, pepper powder, soy sauce,shredded chicken, ginger- garlic paste, coriander leaves and mix well apply this mixture on bread.
  2. Seal the mixture with maida batter sprinkle red chilly flakes and deep fry the coins till brown serve hot with ketchup

My Tip:

Fry the gold coins till light brown in order to avoid frying more. It tastes good when its golden brown.

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