Rasaawal | How to make Rasaawal
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About Rasaawal Recipe
Tastiest recipes are sometimes born in the humblest of kitchens with simplest ingredients. This is my Naani’s recipe. Unique in taste, texture and flavour and with just four ingredients, this kheer has a rustic charm to it. Naani used to cook it in a clay pot in wood fired chullah. Juice and rice simmered overnight in gentle heat to become thick and translucent. In the morning, milk and almonds were added and the delicious kheer was served for breakfast.
The delicious and mouthwatering Rasaawal is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Rasaawal is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Rasaawal. Namita Tiwari shared Rasaawal recipe which can serve 4 people. The step by step process with pictures will help you learn how to make the delicious Rasaawal. Try this delicious Rasaawal recipe at home and surprise your family and friends. You can connect with the Namita Tiwari of Rasaawal by commenting on the page. In case you have any questions around the ingredients or cooking process. The Rasaawal can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Rasaawal with other users
Ingredients to make Rasaawal
- 1 liter fresh sugarcane juice
- ½ liter
- 2 tablespoons
- A handful of
How to make Rasaawal
My Tip:Keep stirring continuously while the kheer is cooking. Add nuts of your choice. You may adjust the quantity of milk according to your preference for sweetness.